3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating (Englisch)
- Neue Suche nach: Tang, Tiantian
- Neue Suche nach: Zhang, Min
- Weitere Informationen zu Zhang, Min:
- https://orcid.org/0000-0001-8107-5212
- Neue Suche nach: Mujumdar, Arun S.
- Neue Suche nach: Teng, Xiuxiu
- Neue Suche nach: Tang, Tiantian
- Neue Suche nach: Zhang, Min
- Neue Suche nach: Mujumdar, Arun S.
- Neue Suche nach: Teng, Xiuxiu
In:
Food Research International
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158
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2022
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating
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Beteiligte:Tang, Tiantian ( Autor:in ) / Zhang, Min ( Autor:in ) / Mujumdar, Arun S. ( Autor:in ) / Teng, Xiuxiu ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:08.06.2022
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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