Comparison of four methods for isolation of Yersinia enterocolitica from raw and pasteurized milk from northern Iran (Englisch)
- Neue Suche nach: Soltan-Dallal, Mohammad-Mehdi
- Neue Suche nach: Tabarraie, Alijan
- Neue Suche nach: MoezArdalan, Koorosh
- Neue Suche nach: Soltan-Dallal, Mohammad-Mehdi
- Neue Suche nach: Tabarraie, Alijan
- Neue Suche nach: MoezArdalan, Koorosh
In:
International Journal of Food Microbiology
;
94
, 1
;
87-91
;
2003
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Comparison of four methods for isolation of Yersinia enterocolitica from raw and pasteurized milk from northern Iran
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Beteiligte:Soltan-Dallal, Mohammad-Mehdi ( Autor:in ) / Tabarraie, Alijan ( Autor:in ) / MoezArdalan, Koorosh ( Autor:in )
-
Erschienen in:International Journal of Food Microbiology ; 94, 1 ; 87-91
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Verlag:
- Neue Suche nach: Elsevier B.V.
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Erscheinungsdatum:31.10.2003
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Format / Umfang:5 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 94, Ausgabe 1
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