Effects of high oil compositions and printing parameters on food paste properties and printability in a 3D printing food processing model (Englisch)
- Neue Suche nach: Liu, Lingyi
- Neue Suche nach: Ciftci, Ozan N.
- Neue Suche nach: Liu, Lingyi
- Neue Suche nach: Ciftci, Ozan N.
In:
Journal of Food Engineering
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288
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2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effects of high oil compositions and printing parameters on food paste properties and printability in a 3D printing food processing model
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Beteiligte:Liu, Lingyi ( Autor:in ) / Ciftci, Ozan N. ( Autor:in )
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Erschienen in:
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Erscheinungsdatum:10.05.2020
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 288
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