Application and functions of fat replacers in low-fat ice cream: A review (Englisch)
- Neue Suche nach: Akbari, Mehdi
- Weitere Informationen zu Akbari, Mehdi:
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https://orcid.org/0000-0002-7738-5848
- Neue Suche nach: Eskandari, Mohammad Hadi
- Weitere Informationen zu Eskandari, Mohammad Hadi:
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https://orcid.org/0000-0002-1297-7842
- Neue Suche nach: Davoudi, Zahra
- Neue Suche nach: Akbari, Mehdi
- Neue Suche nach: Eskandari, Mohammad Hadi
- Neue Suche nach: Davoudi, Zahra
In:
Trends in Food Science and Technology
;
86
;
34-40
;
2019
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Application and functions of fat replacers in low-fat ice cream: A review
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Beteiligte:
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Erschienen in:Trends in Food Science and Technology ; 86 ; 34-40
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:06.02.2019
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 86
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Editorial Board and Contents| 2019