Evaluation of baker’s yeast in honey using a real-time PCR assay (Englisch)
- Neue Suche nach: Kast, Christina
- Neue Suche nach: Roetschi, Alexandra
- Weitere Informationen zu Roetschi, Alexandra:
- https://orcid.org/0000-0002-3285-2262
- Neue Suche nach: Kast, Christina
- Neue Suche nach: Roetschi, Alexandra
In:
Food Microbiology
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62
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282-288
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2016
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Evaluation of baker’s yeast in honey using a real-time PCR assay
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Beteiligte:Kast, Christina ( Autor:in ) / Roetschi, Alexandra ( Autor:in )
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Erschienen in:Food Microbiology ; 62 ; 282-288
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:13.10.2016
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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