Food Research International Special Issue Phytochemical Profiles (Englisch)
- Neue Suche nach: Schieber, Andreas
- Neue Suche nach: Weber, Fabian
- Neue Suche nach: Schieber, Andreas
- Neue Suche nach: Weber, Fabian
In:
Food Research International
;
100
;
325
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Food Research International Special Issue Phytochemical Profiles
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Beteiligte:Schieber, Andreas ( Autor:in ) / Weber, Fabian ( Autor:in )
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Erschienen in:Food Research International ; 100 ; 325
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Erscheinungsdatum:01.01.2017
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Format / Umfang:1 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Datenquelle:
Inhaltsverzeichnis – Band 100
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Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
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- 9
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- 477
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LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical compositionAmmar, Sonda / Kelebek, Hasim / Zribi, Akram / Abichou, Mounir / Selli, Serkan / Bouaziz, Mohamed et al. | 2016
- 477
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Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestionHernández-Galán, Leticia / Cattenoz, Thomas / Le Feunteun, Steven / Canette, Alexis / Briandet, Romain / Le-Guin, Sylvia / Guedon, Eric / Castellote, Jessie / Delettre, Jerome / Dugat Bony, Eric et al. | 2017
- 486
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Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologiesLv, Hai-peng / Zhang, Yue / Shi, Jiang / Lin, Zhi et al. | 2016
- 489
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Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seedsJakubczyk, Anna / Karaś, Monika / Złotek, Urszula / Szymanowska, Urszula et al. | 2017
- 494
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Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSnAbu-Reidah, Ibrahim M. / Gil-Izquierdo, Ángel / Medina, Sonia / Ferreres, Federico et al. | 2016
- 497
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Bioavailability and new biomarkers of cruciferous sprouts consumptionBaenas, Nieves / Suárez-Martínez, Clara / García-Viguera, Cristina / Moreno, Diego A. et al. | 2017
- 501
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Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins — A current reviewCelli, Giovana Bonat / Brooks, Marianne Su-Ling et al. | 2016
- 504
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Comparison of myosin heavy chain content determined by label-free quantification between porcine longissimus thoracis, psoas major and semimembranosus musclesKim, Gap-Don / Yang, Han-Sul / Jeong, Jin-Yeon et al. | 2017
- 510
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Genotypic variability of carotenoids in traditional tomato cultivarsFlores, Pilar / Sánchez, Elena / Fenoll, José / Hellín, Pilar et al. | 2016
- 514
-
Anti-inflammatory effects of dulse (Palmaria palmata) resulting from the simultaneous water-extraction of phycobiliproteins and chlorophyll aLee, Daeyoung / Nishizawa, Mizuho / Shimizu, Yutaka / Saeki, Hiroki et al. | 2017
- 517
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Phytochemical profiling of underexploited Fabaceae species: Insights on the ontogenic and phylogenetic effects over isoflavone levelsBarreira, João C.M. / Visnevschi-Necrasov, Tatiana / Pereira, Graça / Nunes, Eugénia / Oliveira, M. Beatriz P.P. et al. | 2016
- 522
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Characterization of four β-glucosidases acting on isoflavone-glycosides from Bifidobacterium pseudocatenulatum IPLA 36007Guadamuro, Lucía / Flórez, Ana Belén / Alegría, Ángel / Vázquez, Lucía / Mayo, Baltasar et al. | 2017
- 529
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Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concernsNunes, Maria Antónia / Rodrigues, Francisca / Alves, Rita C. / Oliveira, Maria Beatriz P.P. et al. | 2017
- 541
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Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerolTaladrid, D. / Marín, D. / Alemán, A. / Álvarez-Acero, I. / Montero, P. / Gómez-Guillén, M.C. et al. | 2017
- 551
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Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pHQi, Baokun / Ding, Jian / Wang, Zhongjiang / Li, Yang / Ma, Chuanguo / Chen, Fusheng / Sui, Xiaonan / Jiang, Lianzhou et al. | 2017
- 558
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Influence of fat structure on the mechanical properties of commercial pate productsTiensa, Brian E. / Barbut, Shai / Marangoni, Alejandro G. et al. | 2017
- 566
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Comparison between boiling and vacuum cooking (sous-vide) in the bioaccessibility of minerals in bovine liver samplesda Silva, Francisco L.F. / de Lima, João P.S. / Melo, Luciana S. / da Silva, Yarina S.M. / Gouveia, Sandro T. / Lopes, Gisele S. / Matos, Wladiana O. et al. | 2017
- 572
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Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction productsSolaesa, Ángela García / Sanz, María Teresa / Melgosa, Rodrigo / Beltrán, Sagrario et al. | 2017
- 579
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Combinative effect of sardine peptides and quercetin alleviates hypertension through inhibition of angiotensin I converting enzyme activity and inflammationLuo, Jianming / Zhang, Cheng / Liu, Qianyue / Ou, Shiyi / Zhang, Lili / Peng, Xichun et al. | 2017
- 586
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Improved gel functionality of myofibrillar proteins incorporation with sugarcane dietary fiberZhuang, Xinbo / Zhang, Wangang / Liu, Rui / Liu, Yafu / Xing, Lujuan / Han, Minyi / Kang, Zhuang-li / Xu, Xing-lian / Zhou, Guang-hong et al. | 2017
- 595
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Effect of high-pressure treatments on proteolysis, volatile compounds, texture, colour, and sensory characteristics of semi-hard raw ewe milk cheeseÁvila, Marta / Gómez-Torres, Natalia / Delgado, David / Gaya, Pilar / Garde, Sonia et al. | 2017
- 603
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Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beveragePereira, Ana Lúcia Fernandes / Feitosa, Wallaff Sammk Corrêa / Abreu, Virgínia Kelly Gonçalves / Lemos, Tatiana de Oliveira / Gomes, Wesley Faria / Narain, Narendra / Rodrigues, Sueli et al. | 2017
- 612
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Development and characterization of a new encapsulating agent from orange juice by-productsKaderides, Kyriakos / Goula, Athanasia M. et al. | 2017
- 623
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A multifactorial approach in characterizing geographical origin of Sicilian cherry tomatoes using 1H-NMR profilingMasetti, Olimpia / Ciampa, Alessandra / Nisini, Luigi / Sequi, Paolo / Dell'Abate, Maria Teresa et al. | 2017
- 631
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Comparative proteomic analysis of Cronobacter sakazakii by iTRAQ provides insights into response to desiccationHu, Shuangfang / Yu, Yigang / Wu, Xinwei / Xia, Xingzhou / Xiao, Xinglong / Wu, Hui et al. | 2017
- 640
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Unprecedented antioxidative and anti-inflammatory aryl polyketides from the brown seaweed Sargassum wightiiManeesh, Anusree / Chakraborty, Kajal et al. | 2017
- 650
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Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditionsDutra, Rodrigo Luiz Targino / Dantas, Aline Macedo / Marques, Débora de Araújo / Batista, Jéssica Dayanne Ferreira / Meireles, Bruno Raniere Lins de Albuquerque / de Magalhães Cordeiro, Ângela Maria Tribuzy / Magnani, Marciane / Borges, Graciele da Silva Campelo et al. | 2017
- 658
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Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola mealZhang, Bo / Liu, Guo / Ying, Danyang / Sanguansri, Luz / Augustin, Mary Ann et al. | 2017
- 665
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Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomaceYing, DanYang / Hlaing, Mya Myintzu / Lerisson, Julie / Pitts, Keith / Cheng, Lijiang / Sanguansri, Luz / Augustin, Mary Ann et al. | 2017
- 674
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Formation and characterization of supramolecular structures of β-lactoglobulin and lactoferrin proteinsSaraiva, Camila Santiago / dos Reis Coimbra, Jane Sélia / de Carvalho Teixeira, Alvaro Vianna Novaes / de Oliveira, Eduardo Basílio / Teófílo, Reinaldo Francisco / da Costa, Angélica Ribeiro / de Almeida Alves Barbosa, Éverton et al. | 2017
- 682
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An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic startersBancalari, Elena / Savo Sardaro, Maria Luisa / Levante, Alessia / Marseglia, Angela / Caligiani, Augusta / Lazzi, Camilla / Neviani, Erasmo / Gatti, Monica et al. | 2017
- 691
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Impact of volatile composition on the sensorial attributes of dried paprikasMartín, Alberto / Hernández, Alejandro / Aranda, Emilio / Casquete, Rocio / Velázquez, Rocio / Bartolomé, Teresa / Córdoba, María G. et al. | 2017
- 698
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Effect of symbiotic interaction between a fructooligosaccharide and probiotic on the kinetic fermentation and chemical profile of maize blended rice beveragesFreire, Ana Luiza / Ramos, Cintia Lacerda / Schwan, Rosane Freitas et al. | 2017
- 708
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Identification of peptides with antioxidant and antihypertensive capacities by RP-HPLC-Q-TOF-MS in dry fermented camel sausages inoculated with different starter cultures and ripening timesMejri, Lobna / Vásquez-Villanueva, Romy / Hassouna, Mnasser / Marina, María Luisa / García, María Concepción et al. | 2017
- 717
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Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agentsJabeur, Inès / Pereira, Eliana / Barros, Lillian / Calhelha, Ricardo C. / Soković, Marina / Oliveira, M. Beatriz P.P. / Ferreira, Isabel C.F.R. et al. | 2017
- 724
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Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part I: Cabernet Sauvignonde Castilhos, Maurício Bonatto Machado / Betiol, Lilian Fachin Leonardo / de Carvalho, Gisandro Reis / Telis-Romero, Javier et al. | 2017
- 731
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Inhibition of tyrosinase by cherimoya pericarp proanthocyanidins: Structural characterization, inhibitory activity and mechanismChai, Wei-Ming / Lin, Mei-Zhen / Wang, Ying-Xia / Xu, Kai-Li / Huang, Wen-Yang / Pan, Dan-Dan / Zou, Zheng-Rong / Peng, Yi-Yuan et al. | 2017
- 740
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Study of the influence of varietal amino acid profiles on the polyfunctional mercaptans released from their precursorsAlegre, Yohanna / Culleré, Laura / Ferreira, Vicente / Hernández-Orte, Purificación et al. | 2017
- 748
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White-fruited strawberry genotypes are not per se hypoallergenicFranz-Oberdorf, Katrin / Eberlein, Bernadette / Edelmann, Kathrin / Bleicher, Philip / Kurze, Elisabeth / Helm, Dominic / Olbricht, Klaus / Darsow, Ulf / Ring, Johannes / Schwab, Wilfried et al. | 2017
- 757
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Application of electrolyzed water for improving pork meat qualityAthayde, Dirceu Rodrigues / Flores, Diego Rafael Martins / da Silva, Jéssica Soares / Genro, Ana Luísa Gomes / Silva, Marianna Stafanello / Klein, Bruna / Mello, Renius / Campagnol, Paulo Cezar Bastianello / Wagner, Roger / de Menezes, Cristiano Ragagnin et al. | 2017
- 764
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Chemical quality and oxidative stability of extra virgin olive oils from San Juan province (Argentina)Ceci, Liliana N. / Mattar, Susana B. / Carelli, Amalia A. et al. | 2017
- 771
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Annatto carotenoids attenuate oxidative stress and inflammatory response after high-calorie meal in healthy subjectsRoehrs, Miguel / Conte, Lisiane / da Silva, Dariane Trivisiol / Duarte, Thiago / Maurer, Luana Haselein / de Carvalho, José Antonio Mainardi / Moresco, Rafael Noal / Somacal, Sabrina / Emanuelli, Tatiana et al. | 2017
- 780
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Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agentsMaietta, Mariarosa / Colombo, Raffaella / Lavecchia, Roberto / Sorrenti, Milena / Zuorro, Antonio / Papetti, Adele et al. | 2017
- 791
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Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicityIriondo-DeHond, Amaia / Haza, Ana I. / Ávalos, Alicia / del Castillo, María Dolores / Morales, Paloma et al. | 2017
- 798
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Is cafestol retained on the paper filter in the preparation of filter coffee?Rendón, Mery Yovana / dos Santos Scholz, Maria Brígida / Bragagnolo, Neura et al. | 2017
- 804
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Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)Coyago-Cruz, Elena / Corell, Mireia / Moriana, Alfonso / Hernanz, Dolores / Stinco, Carla M. / Meléndez-Martínez, Antonio J. et al. | 2017
- 814
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Combination of mass spectrometry-based targeted lipidomics and supervised machine learning algorithms in detecting adulterated admixtures of white riceLim, Dong Kyu / Long, Nguyen Phuoc / Mo, Changyeun / Dong, Ziyuan / Cui, Lingmei / Kim, Giyoung / Kwon, Sung Won et al. | 2017
- 822
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Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analysesMarengo, Arianna / Maxia, Andrea / Sanna, Cinzia / Bertea, Cinzia M. / Bicchi, Carlo / Ballero, Mauro / Cagliero, Cecilia / Rubiolo, Patrizia et al. | 2017
- 832
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Phytosterols-induced viscoelasticity of oleogels prepared by using monoglyceridesBin Sintang, Mohd Dona / Danthine, Sabine / Brown, Allison / Van de Walle, Davy / Patel, Ashok R. / Tavernier, Iris / Rimaux, Tom / Dewettinck, Koen et al. | 2017
- 841
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The effect of adding a commercial phytosterol ester mixture on the phase behavior of palm oilDaels, Eva / Foubert, Imogen / Goderis, Bart et al. | 2017
- 850
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Effects of electron beam irradiation (EBI) on structure characteristics and thermal properties of walnut protein flourZhao, Yue / Sun, Na / Li, Yong / Cheng, Sheng / Jiang, Chengyao / Lin, Songyi et al. | 2017
- 858
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Interactions between wheat starch and cellulose derivatives in short-term retrogradation: Rheology and FTIR studyXiong, Jian / Li, Qingyong / Shi, Zhenxing / Ye, Jun et al. | 2017
- 864
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Butter serums and buttermilks as sources of bioactive lipids from the milk fat globule membrane: Differences in their lipid composition and potentialities of cow diet to increase n-3 PUFALopez, Christelle / Blot, Marielle / Briard-Bion, Valérie / Cirié, Carole / Graulet, Benoit et al. | 2017
- 873
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The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MSLi, Fuhua / Zhang, Bin / Chen, Gu / Fu, Xiong et al. | 2017
- 885
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Effect of high pressure and thermal processing on spoilage-causing enzymes in mango (Mangifera indica)Kaushik, Neelima / Rao, P. Srinivasa / Mishra, H.N. et al. | 2017
- 894
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Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breastKaryotis, Dimitrios / Skandamis, Panagiotis N. / Juneja, Vijay K. et al. | 2017
- 899
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Greek PDO saffron authentication studies using species specific molecular markersBosmali, I. / Ordoudi, S.A. / Tsimidou, M.Z. / Madesis, P. et al. | 2017
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Editorial Board| 2017
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Conference Calendar| 2017