Development of an enzyme-linked immunosorbent assay for the detection of gentamycin residues in animal-derived foods (Englisch)
- Neue Suche nach: Sheng, Wei
- Neue Suche nach: Yang, Li
- Neue Suche nach: Wang, Junping
- Neue Suche nach: Zhang, Yan
- Neue Suche nach: Wang, Shuo
- Neue Suche nach: Sheng, Wei
- Neue Suche nach: Yang, Li
- Neue Suche nach: Wang, Junping
- Neue Suche nach: Zhang, Yan
- Neue Suche nach: Wang, Shuo
In:
Food Science and Technology
;
50
, 1
;
204-209
;
2012
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Development of an enzyme-linked immunosorbent assay for the detection of gentamycin residues in animal-derived foods
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Beteiligte:Sheng, Wei ( Autor:in ) / Yang, Li ( Autor:in ) / Wang, Junping ( Autor:in ) / Zhang, Yan ( Autor:in ) / Wang, Shuo ( Autor:in )
-
Erschienen in:Food Science and Technology ; 50, 1 ; 204-209
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:31.05.2012
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Format / Umfang:6 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 50, Ausgabe 1
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