A combined rheology and time domain NMR approach for determining water distributions in protein blends (Englisch)
- Neue Suche nach: Dekkers, Birgit L.
- Neue Suche nach: de Kort, Daan W.
- Neue Suche nach: Grabowska, Katarzyna J.
- Neue Suche nach: Tian, Bei
- Neue Suche nach: Van As, Henk
- Neue Suche nach: van der Goot, Atze Jan
- Neue Suche nach: Dekkers, Birgit L.
- Neue Suche nach: de Kort, Daan W.
- Neue Suche nach: Grabowska, Katarzyna J.
- Neue Suche nach: Tian, Bei
- Neue Suche nach: Van As, Henk
- Neue Suche nach: van der Goot, Atze Jan
In:
Food Hydrocolloids
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60
;
525-532
;
2016
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:A combined rheology and time domain NMR approach for determining water distributions in protein blends
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Beteiligte:Dekkers, Birgit L. ( Autor:in ) / de Kort, Daan W. ( Autor:in ) / Grabowska, Katarzyna J. ( Autor:in ) / Tian, Bei ( Autor:in ) / Van As, Henk ( Autor:in ) / van der Goot, Atze Jan ( Autor:in )
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Erschienen in:Food Hydrocolloids ; 60 ; 525-532
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:15.04.2016
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Format / Umfang:8 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Calendar| 2014
- IFC
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Editorial Board| 2016
- iii
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Contents: Graphical Abstracts| 2016