Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion (Englisch)
- Neue Suche nach: Ahmad, Mudasir
- Neue Suche nach: Mudgil, Priti
- Neue Suche nach: Gani, Adil
- Neue Suche nach: Hamed, Fathalla
- Neue Suche nach: Masoodi, F.A.
- Neue Suche nach: Maqsood, Sajid
- Neue Suche nach: Ahmad, Mudasir
- Neue Suche nach: Mudgil, Priti
- Neue Suche nach: Gani, Adil
- Neue Suche nach: Hamed, Fathalla
- Neue Suche nach: Masoodi, F.A.
- Neue Suche nach: Maqsood, Sajid
In:
Food Chemistry
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270
;
95-104
;
2018
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion
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Beteiligte:Ahmad, Mudasir ( Autor:in ) / Mudgil, Priti ( Autor:in ) / Gani, Adil ( Autor:in ) / Hamed, Fathalla ( Autor:in ) / Masoodi, F.A. ( Autor:in ) / Maqsood, Sajid ( Autor:in )
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Erschienen in:Food Chemistry ; 270 ; 95-104
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:03.07.2018
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Format / Umfang:10 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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