Valorization of cashew nut testa phenolics through nano-complexes stabilized with whey protein isolate and β-cyclodextrin: Characterization, anti-oxidant activity, stability and in vitro release (Englisch)
- Neue Suche nach: Sruthi, P.
- Neue Suche nach: Madhava Naidu, M.
- Neue Suche nach: Rao, Pooja J.
- Neue Suche nach: Sruthi, P.
- Neue Suche nach: Madhava Naidu, M.
- Neue Suche nach: Rao, Pooja J.
In:
Food Research International
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181
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2024
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Valorization of cashew nut testa phenolics through nano-complexes stabilized with whey protein isolate and β-cyclodextrin: Characterization, anti-oxidant activity, stability and in vitro release
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Beteiligte:
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Erschienen in:
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Erscheinungsdatum:07.02.2024
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Valorization of cashew nut testa phenolics through nano-complexes stabilized with whey protein isolate and β-cyclodextrin: Characterization, anti-oxidant activity, stability and in vitro releaseSruthi, P. / Madhava Naidu, M. / Rao, Pooja J. et al. | 2024
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