Evaluating sensory impacts of sustained Plant-Based Diets: Altered sensitivity and hedonic responses to Meat-Related odours in Sri Lankan young adults (Englisch)
- Neue Suche nach: Abeywickrema, Sashie
- Weitere Informationen zu Abeywickrema, Sashie:
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https://orcid.org/0000-0002-4468-8770
- Neue Suche nach: Gunathunga, Sandul
- Neue Suche nach: Walpita, Janitha K.
- Neue Suche nach: Jayewardena, Ranil
- Neue Suche nach: Peng, Mei
- Neue Suche nach: Abeywickrema, Sashie
- Neue Suche nach: Gunathunga, Sandul
- Neue Suche nach: Walpita, Janitha K.
- Neue Suche nach: Jayewardena, Ranil
- Neue Suche nach: Peng, Mei
In:
Food Quality and Preference
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117
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2024
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Evaluating sensory impacts of sustained Plant-Based Diets: Altered sensitivity and hedonic responses to Meat-Related odours in Sri Lankan young adults
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Beteiligte:Abeywickrema, Sashie ( Autor:in ) / Gunathunga, Sandul ( Autor:in ) / Walpita, Janitha K. ( Autor:in ) / Jayewardena, Ranil ( Autor:in ) / Peng, Mei ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:28.02.2024
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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