The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi (Englisch)
- Neue Suche nach: Sanya, A.K. Carole
- Neue Suche nach: Linnemann, Anita R.
- Neue Suche nach: Madode, Yann E.
- Neue Suche nach: Schoustra, Sijmen E.
- Neue Suche nach: Smid, Eddy J.
- Neue Suche nach: Sanya, A.K. Carole
- Neue Suche nach: Linnemann, Anita R.
- Neue Suche nach: Madode, Yann E.
- Neue Suche nach: Schoustra, Sijmen E.
- Neue Suche nach: Smid, Eddy J.
In:
International Journal of Food Microbiology
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416
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2024
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi
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Beteiligte:Sanya, A.K. Carole ( Autor:in ) / Linnemann, Anita R. ( Autor:in ) / Madode, Yann E. ( Autor:in ) / Schoustra, Sijmen E. ( Autor:in ) / Smid, Eddy J. ( Autor:in )
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Erschienen in:
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Erscheinungsdatum:14.03.2024
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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