Development of pH-responsive absorbent pad based on polyvinyl alcohol/agarose/anthocyanins for meat packaging and freshness indication (Englisch)
- Neue Suche nach: He, Yue
- Neue Suche nach: Li, Baoxiang
- Neue Suche nach: Du, Jin
- Neue Suche nach: Cao, Siyuan
- Neue Suche nach: Liu, Min
- Neue Suche nach: Li, Xiaonan
- Neue Suche nach: Ren, Dan
- Neue Suche nach: Wu, Xiyu
- Neue Suche nach: Xu, Dan
- Weitere Informationen zu Xu, Dan:
- https://orcid.org/0000-0001-7334-0944
- Neue Suche nach: He, Yue
- Neue Suche nach: Li, Baoxiang
- Neue Suche nach: Du, Jin
- Neue Suche nach: Cao, Siyuan
- Neue Suche nach: Liu, Min
- Neue Suche nach: Li, Xiaonan
- Neue Suche nach: Ren, Dan
- Neue Suche nach: Wu, Xiyu
- Neue Suche nach: Xu, Dan
In:
International Journal of Biological Macromolecules
;
201
;
203-215
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2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Development of pH-responsive absorbent pad based on polyvinyl alcohol/agarose/anthocyanins for meat packaging and freshness indication
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Beteiligte:He, Yue ( Autor:in ) / Li, Baoxiang ( Autor:in ) / Du, Jin ( Autor:in ) / Cao, Siyuan ( Autor:in ) / Liu, Min ( Autor:in ) / Li, Xiaonan ( Autor:in ) / Ren, Dan ( Autor:in ) / Wu, Xiyu ( Autor:in ) / Xu, Dan ( Autor:in )
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Erschienen in:International Journal of Biological Macromolecules ; 201 ; 203-215
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Verlag:
- Neue Suche nach: Elsevier B.V.
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Erscheinungsdatum:27.12.2021
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Format / Umfang:13 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 201
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Editorial Board| 2022