Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis (Englisch)
- Neue Suche nach: Delcenserie, V.
- Neue Suche nach: Taminiau, B.
- Neue Suche nach: Delhalle, L.
- Neue Suche nach: Nezer, C.
- Neue Suche nach: Doyen, P.
- Neue Suche nach: Crevecoeur, S.
- Neue Suche nach: Roussey, D.
- Neue Suche nach: Korsak, N.
- Neue Suche nach: Daube, G.
- Neue Suche nach: Delcenserie, V.
- Neue Suche nach: Taminiau, B.
- Neue Suche nach: Delhalle, L.
- Neue Suche nach: Nezer, C.
- Neue Suche nach: Doyen, P.
- Neue Suche nach: Crevecoeur, S.
- Neue Suche nach: Roussey, D.
- Neue Suche nach: Korsak, N.
- Neue Suche nach: Daube, G.
In:
Journal of Dairy Science
;
97
, 10
;
6046-6056
;
2014
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Microbiota characterization of a Belgian protected designation of origin cheese, Herve cheese, using metagenomic analysis
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Beteiligte:Delcenserie, V. ( Autor:in ) / Taminiau, B. ( Autor:in ) / Delhalle, L. ( Autor:in ) / Nezer, C. ( Autor:in ) / Doyen, P. ( Autor:in ) / Crevecoeur, S. ( Autor:in ) / Roussey, D. ( Autor:in ) / Korsak, N. ( Autor:in ) / Daube, G. ( Autor:in )
-
Erschienen in:Journal of Dairy Science ; 97, 10 ; 6046-6056
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Verlag:
- Neue Suche nach: American Dairy Science Association
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Erscheinungsdatum:18.06.2014
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Format / Umfang:11 pages
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ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 97, Ausgabe 10
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