Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication (Englisch)
- Neue Suche nach: de Loubens, C.
- Neue Suche nach: Panouillé, M.
- Neue Suche nach: Saint-Eve, A.
- Neue Suche nach: Déléris, I.
- Neue Suche nach: Tréléa, I.C.
- Neue Suche nach: Souchon, I.
- Neue Suche nach: de Loubens, C.
- Neue Suche nach: Panouillé, M.
- Neue Suche nach: Saint-Eve, A.
- Neue Suche nach: Déléris, I.
- Neue Suche nach: Tréléa, I.C.
- Neue Suche nach: Souchon, I.
In:
Journal of Food Engineering
;
105
, 1
;
161-168
;
2011
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Mechanistic model of in vitro salt release from model dairy gels based on standardized breakdown test simulating mastication
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Beteiligte:de Loubens, C. ( Autor:in ) / Panouillé, M. ( Autor:in ) / Saint-Eve, A. ( Autor:in ) / Déléris, I. ( Autor:in ) / Tréléa, I.C. ( Autor:in ) / Souchon, I. ( Autor:in )
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Erschienen in:Journal of Food Engineering ; 105, 1 ; 161-168
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:10.02.2011
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Format / Umfang:8 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 105, Ausgabe 1
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