Succinylated acetyl-CoA carboxylase contributes to aflatoxin biosynthesis, morphology development, and pathogenicity in Aspergillus flavus (Englisch)
- Neue Suche nach: Xie, Rui
- Neue Suche nach: Zhang, Bei
- Neue Suche nach: Tumukunde, Elisabeth
- Neue Suche nach: Zhuang, Zhenhong
- Neue Suche nach: Yuan, Jun
- Neue Suche nach: Wang, Shihua
- Neue Suche nach: Xie, Rui
- Neue Suche nach: Zhang, Bei
- Neue Suche nach: Tumukunde, Elisabeth
- Neue Suche nach: Zhuang, Zhenhong
- Neue Suche nach: Yuan, Jun
- Neue Suche nach: Wang, Shihua
In:
International Journal of Food Microbiology
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413
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2024
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Succinylated acetyl-CoA carboxylase contributes to aflatoxin biosynthesis, morphology development, and pathogenicity in Aspergillus flavus
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Beteiligte:Xie, Rui ( Autor:in ) / Zhang, Bei ( Autor:in ) / Tumukunde, Elisabeth ( Autor:in ) / Zhuang, Zhenhong ( Autor:in ) / Yuan, Jun ( Autor:in ) / Wang, Shihua ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: The Authors
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Erscheinungsdatum:16.01.2024
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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