Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars (Englisch)
- Neue Suche nach: Diaz, Joscelin T.
- Neue Suche nach: Foegeding, E. Allen
- Neue Suche nach: Lila, Mary Ann
- Neue Suche nach: Diaz, Joscelin T.
- Neue Suche nach: Foegeding, E. Allen
- Neue Suche nach: Lila, Mary Ann
In:
Food Science and Technology
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138
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2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars
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Beteiligte:
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:10.12.2020
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 138
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IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column| 2021