Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system (Englisch)
- Neue Suche nach: Wu, Caiyun
- Neue Suche nach: Guo, Jiayu
- Neue Suche nach: Jian, Haoyu
- Neue Suche nach: Liu, Li
- Neue Suche nach: Zhang, Hexin
- Neue Suche nach: Yang, Nana
- Neue Suche nach: Xu, Huaide
- Neue Suche nach: Lei, Hongjie
- Neue Suche nach: Wu, Caiyun
- Neue Suche nach: Guo, Jiayu
- Neue Suche nach: Jian, Haoyu
- Neue Suche nach: Liu, Li
- Neue Suche nach: Zhang, Hexin
- Neue Suche nach: Yang, Nana
- Neue Suche nach: Xu, Huaide
- Neue Suche nach: Lei, Hongjie
In:
Food Microbiology
;
114
;
2023
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system
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Beteiligte:Wu, Caiyun ( Autor:in ) / Guo, Jiayu ( Autor:in ) / Jian, Haoyu ( Autor:in ) / Liu, Li ( Autor:in ) / Zhang, Hexin ( Autor:in ) / Yang, Nana ( Autor:in ) / Xu, Huaide ( Autor:in ) / Lei, Hongjie ( Autor:in )
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Erschienen in:Food Microbiology ; 114
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:17.04.2023
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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