The effect of naringenin-phospholipid complex on thermal oxidative stability of soybean oil under heating condition (Englisch)
- Neue Suche nach: Liu, Liyao
- Neue Suche nach: Lv, Lifei
- Neue Suche nach: Dai, Wenjie
- Neue Suche nach: Nie, Jinju
- Neue Suche nach: Liu, Liyao
- Neue Suche nach: Lv, Lifei
- Neue Suche nach: Dai, Wenjie
- Neue Suche nach: Nie, Jinju
In:
Food Chemistry
;
444
;
2024
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:The effect of naringenin-phospholipid complex on thermal oxidative stability of soybean oil under heating condition
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Beteiligte:Liu, Liyao ( Autor:in ) / Lv, Lifei ( Autor:in ) / Dai, Wenjie ( Autor:in ) / Nie, Jinju ( Autor:in )
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Erschienen in:Food Chemistry ; 444
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:28.01.2024
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 444
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