Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality (Englisch)
- Neue Suche nach: Quintanilla-Casas, Beatriz
- Neue Suche nach: Bustamante, Julen
- Neue Suche nach: Guardiola, Francesc
- Neue Suche nach: García-González, Diego Luís
- Weitere Informationen zu García-González, Diego Luís:
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https://orcid.org/0000-0003-0735-8470
- Neue Suche nach: Barbieri, Sara
- Neue Suche nach: Bendini, Alessandra
- Weitere Informationen zu Bendini, Alessandra:
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https://orcid.org/0000-0002-6515-5519
- Neue Suche nach: Toschi, Tullia Gallina
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https://orcid.org/0000-0001-7241-2280
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https://orcid.org/0000-0001-7859-7087
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https://orcid.org/0000-0003-3626-8511
- Neue Suche nach: Quintanilla-Casas, Beatriz
- Neue Suche nach: Bustamante, Julen
- Neue Suche nach: Guardiola, Francesc
- Neue Suche nach: García-González, Diego Luís
- Neue Suche nach: Barbieri, Sara
- Neue Suche nach: Bendini, Alessandra
- Neue Suche nach: Toschi, Tullia Gallina
- Neue Suche nach: Vichi, Stefania
- Neue Suche nach: Tres, Alba
In:
Food Science and Technology
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121
;
2019
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory quality
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Beteiligte:Quintanilla-Casas, Beatriz ( Autor:in ) / Bustamante, Julen ( Autor:in ) / Guardiola, Francesc ( Autor:in ) / García-González, Diego Luís ( Autor:in ) / Barbieri, Sara ( Autor:in ) / Bendini, Alessandra ( Autor:in ) / Toschi, Tullia Gallina ( Autor:in ) / Vichi, Stefania ( Autor:in ) / Tres, Alba ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: The Authors
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Erscheinungsdatum:06.12.2019
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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