Authentication of juices from antioxidant and chemical perspectives: A feasibility quality control study using chemometrics (Englisch)
- Neue Suche nach: Fidelis, Marina
- Neue Suche nach: Santos, Jânio Sousa
- Neue Suche nach: Coelho, Ana Letícia Kincheski
- Neue Suche nach: Rodionova, Oxana Ye
- Neue Suche nach: Pomerantsev, Alexey
- Neue Suche nach: Granato, Daniel
- Neue Suche nach: Fidelis, Marina
- Neue Suche nach: Santos, Jânio Sousa
- Neue Suche nach: Coelho, Ana Letícia Kincheski
- Neue Suche nach: Rodionova, Oxana Ye
- Neue Suche nach: Pomerantsev, Alexey
- Neue Suche nach: Granato, Daniel
In:
Food Control
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73
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796-805
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2016
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Authentication of juices from antioxidant and chemical perspectives: A feasibility quality control study using chemometrics
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Beteiligte:Fidelis, Marina ( Autor:in ) / Santos, Jânio Sousa ( Autor:in ) / Coelho, Ana Letícia Kincheski ( Autor:in ) / Rodionova, Oxana Ye ( Autor:in ) / Pomerantsev, Alexey ( Autor:in ) / Granato, Daniel ( Autor:in )
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Erschienen in:Food Control ; 73 ; 796-805
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:20.09.2016
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Format / Umfang:10 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 73
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Estimated exposure to hepatitis E virus through consumption of swine liver and liver sausagesSarno, Eleonora / Martin, Annett / McFarland, Sarah / Johne, Reimar / Stephan, Roger / Greiner, Matthias et al. | 2016
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The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical qualityRajkovic, Andreja / Tomasevic, Igor / De Meulenaer, Bruno / Devlieghere, Frank et al. | 2016
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Biofilm formation by Salmonella Typhimurium and Staphylococcus aureus on stainless steel under either mono- or dual-species multi-strain conditions and resistance of sessile communities to sub-lethal chemical disinfectionGkana, Eleni N. / Giaouris, Efstathios D. / Doulgeraki, Agapi I. / Kathariou, Sophia / Nychas, George-John E. et al. | 2016
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Inhibition of advanced glycation endproducts in cooked beef patties by cereal bran additionChen, Gengjun / Madl, Ronald L. / Smith, J. Scott et al. | 2016
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Antibacterial activity and mechanism of bifidocin A against Listeria monocytogenesLiu, Guorong / Ren, Guimei / Zhao, Lei / Cheng, Lei / Wang, Chengtao / Sun, Baoguo et al. | 2016
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Vortex-assisted dispersive liquid-liquid microextraction for the analysis of major Aspergillus and Penicillium mycotoxins in rice wine by liquid chromatography-tandem mass spectrometryZhao, Zhiyong / Yang, Xianli / Zhao, Xiaoyan / Bai, Bing / Yao, Chunxia / Liu, Na / Wang, Jianhua / Zhou, Changyan et al. | 2016
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Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled porkWang, Changbao / Yang, Jie / Zhu, Xiaoyu / Lu, Yingjian / Xue, Yingying / Lu, Zhaoxin et al. | 2016
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Impact of soap type—foaming vs. gel-based—on handwashing timeConover, Danielle M. / Gibson, Kristen E. et al. | 2016
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Recovery of associated and internalized Salmonella in broiler skin by stomaching and grindingSingh, P. / Silva, M.F. / Ryser, E.T. / Ha, S.D. / Kang, I. et al. | 2016
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Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel couponsZhao, Lin / Zhang, Ying / Yang, Hongshun et al. | 2016
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Hazard analysis and critical control point (HACCP) in seafood processing: An analysis of its application and use in regulation in the Sultanate of OmanAl-Busaidi, Moza A. / Jukes, David J. / Bose, Shekar et al. | 2016
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Comparison of secondary metabolite changes in Camellia sinensis leaves depending on the growth stageRyu, Hyung Won / Yuk, Heung Joo / An, Ju Hyeon / Kim, Doo-Young / Song, Hyuk-Hwan / Oh, Sei-Ryang et al. | 2016
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Full-length and mini-length DNA barcoding for the identification of seafood commercially traded in GermanyGünther, Babett / Raupach, Michael J. / Knebelsberger, Thomas et al. | 2016
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Improvement of fish sauce quality by combined inoculation of Tetragenococcus halophilus MS33 and Virgibacillus sp. SK37Udomsil, Natteewan / Chen, Shu / Rodtong, Sureelak / Yongsawatdigul, Jirawat et al. | 2016
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Enhanced antifungal activity of michelia oil on the surface of bamboo paper packaging boxes using helium-neon (HeNe) laser and its application to brown rice snack barSuhem, Kitiya / Matan, Narumol / Matan, Nirundorn / Danworaphong, Sorasak / Aewsiri, Tanong et al. | 2016
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Assessment of Bacillus subtilis SN7 as a starter culture for Cheonggukjang, a Korean traditional fermented soybean food, and its capability to control Bacillus cereus in CheonggukjangLee, Seul Gi / Chang, Hae Choon et al. | 2016
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Predictive modeling of survival/death of Listeria monocytogenes in liquid media: Bacterial responses to cinnamon essential oil, ZnO nanoparticles, and strainAbdollahzadeh, Esmail / Ojagh, Seyed Mahdi / Hosseini, Hedayat / Irajian, Gholamreza / Ghaemi, Ezzat Allah et al. | 2016
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Natural occurrence of aflatoxin M1 in fresh cow milk and human milk in Penang, MalaysiaShuib, Nor Shifa / Makahleh, Ahmad / Salhimi, Salizawati Muhamad / Saad, Bahruddin et al. | 2016
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Accumulation and depuration of paralytic shellfish toxins by Australian abalone Haliotis rubra: Conclusive association with Gymnodinium catenatum dinoflagellate bloomsMcLeod, Catherine / Dowsett, Natalie / Hallegraeff, Gustaaf / Harwood, D. Tim / Hay, Brenda / Ibbott, Sam / Malhi, Navreet / Murray, Shauna / Smith, Kirsty / Tan, Jessica et al. | 2016
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Inactivation of Toxoplasma gondii on blueberries using low dose irradiation without affecting qualityLacombe, Alison / Breard, Anna / Hwang, Cheng-An / Hill, Dolores / Fan, Xuetong / Huang, Lihan / Yoo, Byong Kwon / Niemira, Brendan A. / Gurtler, Joshua B. / Wu, Vivian C.H. et al. | 2016
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Food safety hazards associated with ready-to-bake cookie dough and its ingredientsWu, Shuang / Ricke, Steven C. / Schneider, Keith R. / Ahn, Soohyoun et al. | 2016
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Simultaneous detection of various contaminants in milk based on visualized microarrayLi, Zhonghui / Li, Zhoumin / Jiang, Jindou / Xu, Danke et al. | 2016
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Development of one-step reverse transcription loop-mediated isothermal amplification for norovirus detection in oystersJeon, Su Been / Seo, Dong Joo / Oh, Hyejin / Kingsley, David H. / Choi, Changsun et al. | 2016
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Authentication of Myristica fragrans Houtt. using DNA barcodingSwetha, V.P. / Parvathy, V.A. / Sheeja, T.E. / Sasikumar, B. et al. | 2016
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Antimicrobial activity of trisodium phosphate and sodium hypochlorite against Salmonella biofilms on abiotic surfaces with and without soiling with chicken juiceSarjit, Amreeta / Dykes, Gary A. et al. | 2016
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Development and application of a simple method to detect toxic chemicals in fruits and vegetables that can be implemented in a rudimentary laboratory setting: A proof of concept studyMulter, K. / Hollert, H. / Leusch, F.D.L. / Neale, P.A. et al. | 2016
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A novel biomarker for detection of Listeria species in food processing factoryPhraephaisarn, Chirapiphat / Khumthong, Rabuesak / Takahashi, Hajime / Ohshima, Chihiro / Kodama, Kanako / Techaruvichit, Punnida / Vesaratchavest, Mongkol / Taharnklaew, Rutjawate / Keeratipibul, Suwimon et al. | 2016
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Simultaneous determination of β2-agonists clenbuterol and salbutamol in water and swine feed samples by dual-labeled time-resolved fluoroimmunoassayLi, Ming / Zhang, Yuanyuan / Xue, Yonglai / Hong, Xia / Cui, Yin / Liu, Zhenjiang / Du, Daolin et al. | 2016
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Influence of fruit matrix and storage temperature on the survival of Listeria monocytogenes in a gastrointestinal simulationColás-Medà, Pilar / Abadias, Maribel / Oliveira, Márcia / Usall, Josep / Viñas, Inmaculada et al. | 2016
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Tracing two Roundup Ready™ soybean lines (GTS 40-3-2 and MON89788) in foods commercialised in PortugalGrazina, Liliana / Plácido, Alexandra / Costa, Joana / Fernandes, Telmo J.R. / Oliveira, M. Beatriz P.P. / Mafra, Isabel et al. | 2016
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Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from NigeriaLippolis, Vincenzo / Irurhe, Olubukola / Porricelli, Anna Chiara R. / Cortese, Marina / Schena, Roberto / Imafidon, Tayo / Oluwadun, Afolabi / Pascale, Michelangelo et al. | 2016
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Prevalence, serotype diversity, biofilm-forming ability and eradication of Listeria monocytogenes isolated from diverse foods in Shanghai, ChinaWang, Wenkai / Zhou, Xiujuan / Suo, Yujuan / Deng, Xiangyu / Cheng, Mengya / Shi, Chunlei / Shi, Xianming et al. | 2016
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Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticityRychlik, Tomasz / Szwengiel, Artur / Bednarek, Marta / Arcuri, Edna / Montet, Didier / Mayo, Baltasar / Nowak, Jacek / Czarnecki, Zbigniew et al. | 2016
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Process analytical technologies for fat and moisture determination in ground beef - a comparison of guided microwave spectroscopy and near infrared hyperspectral imagingZhao, Ming / Esquerre, Carlos / Downey, Gerard / O’Donnell, Colm P. et al. | 2016
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Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheesesFuciños, Clara / Amado, Isabel R. / Fuciños, Pablo / Fajardo, Paula / Rúa, María L. / Pastrana, Lorenzo M. et al. | 2016
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Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, ZambiaManyori, Chabwasi Isaac / Mumba, Chisoni / Muma, John B. / Mwale, Mercy Mukuma / Munyeme, Musso / Bwanga, Elizabeth Kaase / Häsler, Barbara / Rich, Karl M. / Skjerve, Eystein et al. | 2016
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The Assessment of Food Safety Culture: An investigation of current challenges, barriers and future opportunities within the food industryNayak, Rounaq / Waterson, Patrick et al. | 2016
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Accelerated chemotaxonomic discrimination of marine fish surimi based on Tri-step FT-IR spectroscopy and electronic sensoryZhang, Xianyi / Wei, Wei / Hu, Wei / Wang, Xichang / Yu, Pan / Gan, Jianhong / Liu, Yuan / Xu, Changhua et al. | 2016
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Gas chromatography-triple quadrupole tandem mass spectrometry for successive single-surface migration study of phthalate esters from polythene filmYang, Jinling / Li, Yongxin / Wu, Xin / Ren, Lin / Zhang, Jing / Wang, Yu / Zhang, Yunjie / Sun, Chengjun et al. | 2016
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Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillingsDe Clercq, Nikki / Van Coillie, Els / Horemans, Benjamin / Duquenne, Barbara / Vandekerckhove, Marjolein / Vlaemynck, Geertrui / De Meulenaer, Bruno / Devlieghere, Frank et al. | 2016
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Quality assessment of the non-carbonated bottled drinking water marketed in Bangladesh and comparison with tap waterRahman, Ismail M.M. / Barua, Suman / Barua, Rasel / Mutsuddi, Rajesh / Alamgir, M. / Islam, Faridul / Begum, Zinnat A. / Hasegawa, Hiroshi et al. | 2016
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Mycotoxin patterns in ear rot infected maize: A comprehensive case study in NigeriaOgara, Isaac Maikasuwa / Zarafi, Afiniki Bawa / Alabi, Olufunmilola / Banwo, Olalekan / Ezekiel, Chibundu N. / Warth, Benedikt / Sulyok, Michael / Krska, Rudolf et al. | 2016
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Significance of phage-host interactions for biocontrol of Campylobacter jejuni in foodZampara, Athina / Sørensen, Martine C. Holst / Elsser-Gravesen, Anne / Brøndsted, Lone et al. | 2016
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Establishment of authenticity and typicality of sugarcane honey based on volatile profile and multivariate analysisSilva, Pedro / Freitas, Jorge / Silva, Catarina L. / Perestrelo, Rosa / Nunes, Fernando M. / Câmara, José S. et al. | 2016
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The effects of X-ray treatments on bioaccumulated murine norovirus-1 (MNV-1) and survivability, inherent microbiota, color, and firmness of Atlantic oysters (Crassostrea virginica) during storage at 5 °C for 20 daysWu, Yuwei / Chang, Sam / Nannapaneni, Ramakrishna / Zhang, Yin / Coker, Randy / Mahmoud, Barakat S.M. et al. | 2016
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Exploring Florida residents’ food safety knowledge and behaviors: A generational comparisonLeal, Arthur / Ruth, Taylor K. / Rumble, Joy N. / Simonne, Amarat H. et al. | 2016
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Efficiency of dairy strains of lactic acid bacteria to bind bisphenol A in phosphate buffer salineZhu, Yuan-ting / Yang, Cheng-xiang / Luo, Bin-Bin / Zhou, Kang / Liu, Shu-liang et al. | 2016
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Quantifying the risk of human Toxoplasma gondii infection due to consumption of fresh pork in the United StatesGuo, Miao / Lambertini, Elisabetta / Buchanan, Robert L. / Dubey, Jitender P. / Hill, Dolores E. / Gamble, H. Ray / Jones, Jeffrey L. / Pradhan, Abani K. et al. | 2016
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Occurrence of ochratoxin A in roasted coffee samples commercialized in PortugalBenites, Ana Júlia / Fernandes, Marlene / Boleto, Ana Rita / Azevedo, Sandra / Silva, Sandra / Leitão, Ana Lúcia et al. | 2016
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Growth potential of Listeria monocytogenes in artificially contaminated celery and chicken saladSahu, Surasri N. / Kim, Bupmo / Ferguson, Martine S. / Zink, Don L. / Datta, Atin R. et al. | 2016
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Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfacesdos Santos Rodrigues, Jessica Bezerra / de Carvalho, Rayssa Julliane / de Souza, Neyrijane Targino / de Sousa Oliveira, Kleber / Franco, Octávio Luiz / Schaffner, Donald / de Souza, Evandro Leite / Magnani, Marciane et al. | 2016
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Development of a multiplex real-time recombinase polymerase amplification (RPA) assay for rapid quantitative detection of Campylobacter coli and jejuni from eggs and chicken productsKim, Ji Yeun / Lee, Jung-Lim et al. | 2016
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Consumer anxieties about food grain safety in ChinaZhu, Huying / Jackson, Peter / Wang, Wentao et al. | 2016
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Effect of the lemon essential oils on the safety and sensory quality of salted sardines (Sardina pilchardus Walbaum 1792)Alfonzo, Antonio / Martorana, Alessandra / Guarrasi, Valeria / Barbera, Marcella / Gaglio, Raimondo / Santulli, Andrea / Settanni, Luca / Galati, Antonino / Moschetti, Giancarlo / Francesca, Nicola et al. | 2016
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Controlled release mechanism of complex bio-polymeric emulsifiers made microspheres embedded in sodium alginate based filmsChen, Xi / Lu, Li-xin / Qiu, Xiaolin / Tang, Yali et al. | 2016