A study of different multi effect evaporators designed for thermal processing of tomato paste: optimization and quality evaluation (Englisch)
- Neue Suche nach: Simpson, R.
- Neue Suche nach: Urtubia, A.
- Neue Suche nach: Abakarov, A.
- Neue Suche nach: Almonacid, S.
- Neue Suche nach: Simpson, R.
- Neue Suche nach: Urtubia, A.
- Neue Suche nach: Abakarov, A.
- Neue Suche nach: Almonacid, S.
In:
Journal of Biotechnology
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150
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326
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2010
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:A study of different multi effect evaporators designed for thermal processing of tomato paste: optimization and quality evaluation
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Beteiligte:Simpson, R. ( Autor:in ) / Urtubia, A. ( Autor:in ) / Abakarov, A. ( Autor:in ) / Almonacid, S. ( Autor:in )
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Erschienen in:Journal of Biotechnology ; 150 ; 326
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Verlag:
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Erscheinungsdatum:01.01.2010
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Format / Umfang:1 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 150
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Enzyme enabled remediation of pesticide residuesScott, C. / Begley, C. et al. | 2010
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Bioconversion of organochlorine pesticides by wood-rotting fungiKondo, Ryuichiro / Pengfei, Xiao / Kamei, Ichiro / Mori, Toshio et al. | 2010
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Microalgae as substrates for fermentative biogas production in a combined biorefinery conceptMussgnug, J.H. / Klassen, V. / Schlüter, A. / Kruse, O. et al. | 2010
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Endophytic bacteria strongly reduce TCE evapotranspiration during phytoremediation in the fieldWeyens, N. / Dupae, J. / van der Lelie, D. / Newman, L. / Taghavi, S. / Vangronsveld, J. et al. | 2010
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Textile wastewater treatment: scale-up of a bioprocess using the fungus Bjerkandera adustaAnastasi, A. / Spina, F. / Prigione, V. / Tigini, V. / Varese, G.C. et al. | 2010
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Bacterial processing of metalloids as a tool in BiotechnologyZannoni, D. et al. | 2010
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Bioengineering of methanotrophic consortia for reduction of methane emission in coal minesXing, Xin-Hui / Jiang, Hao / Jiang, Peixia / Zhang, Chong / Chen, Yin / Murrell, Colin J et al. | 2010
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Feasibility study for bioremediation of a soil co-contaminated by diesel and heavy metals using a tailor-made microbial formula as bioaugmentation agentSprocati, A.R. / Alisi, C. / Tasso, F. / Marconi, P. / Sciullo, A. / Cremisini, C. et al. | 2010
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Natural and Recombinant Bacteria for Bioremediation of Uranium from Acidic/Alkaline Aqueous Solutions in High Radiation EnvironmentAppukuttan, D. / Nilgiriwala, K.S. / Misra, C. / Apte, S.K. et al. | 2010
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Bio-generated metal-binding polysaccharide as catalyst for synthetic applications and organic pollutant transformationsBaldi, Franco / Marchetto, Davide / Paganelli, Stefano / Piccolo, Oreste et al. | 2010
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Purification and function analysis of a broad-spectrum organomercurial lyase (MerB3) from mercury resistance transposon, TnMERI1Chien, Mei-Fang / Lin, Hui-Tzu / Lin, Kuo-Hsing / Endo, Ginro / Huang, Chieh-Chen et al. | 2010
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Optimization of anaerobic PAH degradation under nitrate reducing conditions in pilot scale experimentsAusserbrunner, Judith / Schritter, Johanna / Schöberl, Paul / Loibner, Andreas P. / Scherr, Kerstin E. et al. | 2010
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Environmental biotechnology research and technology transfer as basis for new regulation and new marketsStottmeister, Ulrich / Mueller, Roland A. et al. | 2010
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Biosorption and recovery of chromium from industrial waste waters by using Saccharomyces cerevisiae in a flow through systemColica, G. / Mecarozzi, P.C. / De Philippis, R. et al. | 2010
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Used tires as the partitioning phase in TPPBs (two phase partitioning bioreactors) applied to xenobiotic removalTomei, M.C. / Annesini, M.C. / Daugulis, A.J. et al. | 2010
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A bioremediation case of an ex-quarry area restored by paper sludgeBonoli, Alessandra / Dall’Ara, Alice et al. | 2010
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Harnessing the power of enzymes for environmental stewardshipAgathos, S.N. / Junghanns, C. / Nair, R. / Parra, R. / Jaouani, A. / Demarche, P. et al. | 2010
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Specific and reversible immobilization of NADH oxidase on functionalized carbon nanotubesWang, Liang / Wei, Li / Chen, Yuan / Jiang, Rongrong et al. | 2010
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From science to business: the FP6 “Sophied” project success storybols, Ch-M. et al. | 2010
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Sulfate reduction with methane as electron donor for the treatment of metallurgical wastewatersMeulepas, RJW / Stams, AJM / Lens, PNL et al. | 2010
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Effect of Fenton process on biological treatment of industrial waste watersBianco, B. / Macolino, P. / Quattranni, S. / Veglio’, F. et al. | 2010
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Genomics-based insight in probiotic mechanismsde Vos, Willem M. et al. | 2010
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Combined in vitro colonic fermentation models with immobilized fecal microbiota and cell models to study the human gut microbiota in the healthy and diseasedLacroix, Christophe et al. | 2010
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Could probiotics improve fecundity? Danio rerio as case of studyGioacchini, G. / Giorgini, E. / Ferraris, P. / Tosi, G. / Bizzaro, D. / Silvi, S. et al. | 2010
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The gut microbiota of rats is affected by iron deficiency and subsequent dietary iron supplementationDostal, Alexandra / Chassard, Christophe / Rossi, Samuela / Hilty, Florentine Marianne / Zimmermann, Michael Bruce / Lacroix, Christophe et al. | 2010
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Identification of bioactive peptides in raw sheep milk ripened cheese by mass spectrometry combined with quantitative structure activity relationship (QSAR) Analysis.Sagardia, I. / Iloro, I. / Elortza, F. / Bald, C. et al. | 2010
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Regulation of virulence expression in oral pathogens by lactobacilliNissen, L. / Sgorbati, B. / Belibasakis, G. et al. | 2010
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Influence of process conditions and fermentation pH on the drying result of starter and probiotic cultures in the low-temperature vacuum dryingBauer, S.A.W. / Schneider, S. / Kulozik, U. / Foerst, P. et al. | 2010
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In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteriaHongpattarakere, Tipparat / Cherntong, Nantina / Wichienchot, Santad / Kolida, Sofia / Rastall, Robert A. et al. | 2010
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Genomic tools to study biological effects of foodvan-Bladeren, P. et al. | 2010
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Metagenomic libraries from fermented dairy food products as a novel tool to improve food quality and safetyDevirgiliis, Chiara / Barile, Simona / Perozzi, Giuditta et al. | 2010
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Golden rice in a missionBeyer, P. et al. | 2010
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Performance of a Novel dioxygenase of pleurotus sapidus to generate terpene-derived flavoursKrings, U. / Berger, R.G. et al. | 2010
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Insights into the reaction mechanism of the coagulation of soy proteins induced by subtilisin CarlsbergInouye, K. / Nakano, M. / Asaoka, K. / Yasukawa, K. et al. | 2010
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Suitability of ancient and modern cereals to produce novel functional fermented foods with a high content of antioxidant compoundsTassoni, A. / Baldissarri, M. / Ferri, M. / Serrazanetti, D.I. / Guerzoni, M.E. / Gianotti, A. et al. | 2010
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Ionic liquids as refolding additives: Variation of the anionBuchfink, Robert / Tischer, Alexander / Patil, Ganesh / Rudolph, Rainer / Lange, Christian et al. | 2010
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Free radical scavenging enzymes from two Fabaceae plantsSrinivasan, Shiva Ranjini / Kandukuri, Sai Srikar / Noor, Ayesha / Vijayalakshmi, M.A. et al. | 2010
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High throughput, high precision metabolic profiling approaches to optimise the nutritional value of crops and crop-based foods: The EU DEVELONUTRI projectConner, S. et al. | 2010
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Expression of the Chlorogenic Acid Synthesis Pathway in Yeast Leads to Formation of a Novel Antioxidative Phenolic AmideMoglia, A. / Comino, C. / Lanteri, S. / de Vos, R. / de Waard, P. / van Beek, T.A. et al. | 2010
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Rapid analysis of total phenolics in wines and juices by an enzymatic FIA deviceAmárita, F. / Ferrer, J. / Pardal, D. / Tueros, I. et al. | 2010
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Supporting traditional european foods with modern bioscience — examples from the TRUEFOOD projectHogg, T. et al. | 2010
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Appropriate set of pre and post-harvest treatments for obtaining high levels of 2-acetyl-1-pyrroline in new fragrant rice cultivars developed in chinaGoufo, P. / Wongpornchai, S. / Tang, X.-R. et al. | 2010
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EU project PROSPARE: biotechnological treatment of poultry leftoversDossena, Arnaldo / Elst, Kathy / Koroleva, Olga / Popov, Vladimir / Sperati, Luigi / Volik, Viktor et al. | 2010
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Nanoencapsulation of essential oils to enhance their antimicrobial activity in foodsDonsì, F. / Sessa, M. / Ferrari, G. et al. | 2010
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Food smes and consumers’ perception on novel foods and, more in general, on food products innovationRossi, D.R. et al. | 2010
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Developing improved tools for the economic analysis of innovation in food biotechnology: a review of past research and prospective developmentsViaggi, D. / Cuming, D. et al. | 2010
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Protective effect of the natural pigment on naproxen induced gastric ulceration in ratChang, Hyo Ihl et al. | 2010