Joint effects of enzymatic and high-intensity ultrasonic on the emulsifying propertiesof egg yolk (Englisch)
- Neue Suche nach: Yu, Zhihui
- Neue Suche nach: Hu, Jingrong
- Neue Suche nach: Gao, Shuxiao
- Neue Suche nach: Han, Ruifeng
- Neue Suche nach: Ma, Ling
- Neue Suche nach: Chen, Yisheng
- Neue Suche nach: Yu, Zhihui
- Neue Suche nach: Hu, Jingrong
- Neue Suche nach: Gao, Shuxiao
- Neue Suche nach: Han, Ruifeng
- Neue Suche nach: Ma, Ling
- Neue Suche nach: Chen, Yisheng
In:
Food Research International
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156
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2022
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Joint effects of enzymatic and high-intensity ultrasonic on the emulsifying propertiesof egg yolk
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Beteiligte:Yu, Zhihui ( Autor:in ) / Hu, Jingrong ( Autor:in ) / Gao, Shuxiao ( Autor:in ) / Han, Ruifeng ( Autor:in ) / Ma, Ling ( Autor:in ) / Chen, Yisheng ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:13.03.2022
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 156
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Transcription profile analysis for biosynthesis of flavor volatiles of Tunisian soft-seed pomegranate arilsYuan, Lei / Yun, Yurou / Tian, Jun / Gao, ZhengQing / Xu, Zhenzhen / Liao, Xiaojun / Yi, Junjie / Cai, Shengbao / Zhou, Linyan et al. | 2022
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Impact of different dietary regimens on the lipidomic profile of mare’s milkDeng, Liang / Yang, Yixin / Li, Zheng / Li, Jing / Zhu, Yiping / Meng, Qingze / Liu, Jingze / Wang, Xuefan et al. | 2022
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Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopyBischof, Greta / Witte, Franziska / Terjung, Nino / Januschewski, Edwin / Heinz, Volker / Juadjur, Andreas / Gibis, Monika et al. | 2022
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Corrigendum to ‘Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism’. [Food Res. Int. 150 (2021) 110777]Ferraz, Mariana Costa / Procópio, Fernanda Ramalho / de Figueiredo Furtado, Guilherme / Munhoz Moya, Amanda Maria Tomazini / Cazarin, Cinthia Baú Betim / Hubinger, Miriam Dupas et al. | 2021
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Milky mushroom: A healthy nutritious dietGhosh, Sandipta / Acharya, Krishnendu et al. | 2022
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Studying the effect of oxygen availability and matrix structure on population density and inter-strain interactions of Listeria monocytogenes in different dairy model systemsGkerekou, Maria A. / Adam, Lamprini A. / Papakostas, Georgios K. / Skandamis, Panagiotis N. et al. | 2022
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Role of aqueous phase composition and hydrophilic emulsifier type on the stability of W/O/W emulsionsChevalier, Raquel Costa / Gomes, Andresa / Cunha, Rosiane Lopes et al. | 2022
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Combined metabolome and transcriptome analysis reveal the mechanism of selenate influence on the growth and quality of cabbage (Brassica oleracea var. capitata L.)Yang, Xiaoyan / Liao, Xiaoli / Yu, Li / Rao, Shen / Chen, Qiangwen / Zhu, Zhenzhou / Cong, Xin / Zhang, Weiwei / Ye, Jiabao / Cheng, Shuiyuan et al. | 2022
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Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colonLopez-Santamarina, Aroa / Cardelle-Cobas, Alejandra / del Carmen Mondragon, Alicia / Sinisterra-Loaiza, Laura / Miranda, Jose Manuel / Cepeda, Alberto et al. | 2022
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Evaluation of rain-shelter cultivation mode effects on microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation in Jingyang, Shaanxi, ChinaHuang, Rong / Shen, Lei / Yu, Hongfei / Jiang, Jiao / Qin, Yi / Liu, Yanlin / Zhang, Jin / Song, Yuyang et al. | 2022
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Preparation and identification of dipeptidyl peptidase IV inhibitory peptides from quinoa proteinYou, Haixi / Wu, Tianliang / Wang, Wei / Li, Yiju / Liu, Xuebo / Ding, Long et al. | 2022
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Calcium transport and phytate hydrolysis during chemical hardening of common bean seedsZhu, Li / Mukherjee, Ankita / Kyomugasho, Clare / Chen, Dongyan / Hendrickx, Marc et al. | 2022
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Tauroursodeoxycholic acid improves glucose tolerance and reduces adiposity in normal protein and malnourished mice fed a high-fat dietdos Reis Araujo, Thiago / Roberta Rodrigues Muniz, Mariana / Lourençoni Alves, Bruna / Monali Barreto dos Santos, Lohanna / Fernandes Bonfim, Maressa / Alves da Silva Junior, Joel / Franciesco Vettorazzi, Jean / Cesar Zoppi, Cláudio / Magalhães Carneiro, Everardo et al. | 2022
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Corrigendum to “Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives” [Food Res. Int. 153 (2022) 110953]Ma, Tingting / Wang, Jiaqi / Wang, Haoli / Zhao, Qinyu / Zhang, Fan / Ge, Qian / Li, Caihong / Gutiérrez-Gamboa, Gastón / Fang, Yulin / Sun, Xiangyu et al. | 2022
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Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cellsWahia, Hafida / Zhang, Long / Zhou, Cunshan / Mustapha, Abdullateef Taiye / Fakayode, Olugbenga Abiola / Amanor-Atiemoh, Robert / Ma, Haile / Dabbour, Mokhtar et al. | 2022
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Food safety policies and their effectiveness to prevent foodborne diseases in catering establishments: A systematic review and meta-analysisLevy, Noémie / Cravo Oliveira Hashiguchi, Tiago / Cecchini, Michele et al. | 2022
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Proposal of a new method for the risk scoring and categorization of Brazilian food servicesViera, Fernanda Dineia / Stedefeldt, Elke / Scheffer, Patricia Arruda / Machado, Lidiane Viera / Mucinhato, Raísa Moreira Dardaque / De Castro, Angela Karinne Fagundes / Lima, Thalita Antony de Souza / Da Cunha, Diogo Thimoteo / Saccol, Ana Lúcia de Freitas et al. | 2022
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Enhancement of the in vitro bioavailable carotenoid content of a citrus juice combining crossflow microfiltration and high-pressure treatmentsdi Corcia, Sophie / Dornier, Manuel / Palmade, Laetitia / Dhuique-Mayer, Claudie et al. | 2022
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Natural bioactives in perspective: The future of active packaging based on essential oils and plant extracts themselves and those complexed by cyclodextrinsRodrigues Arruda, Tarsila / Campos Bernardes, Patrícia / Robledo Fialho e Moraes, Allan / de Fátima Ferreira Soares, Nilda et al. | 2022
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Intervention mechanism of self-degradation of ready-to-eat sea cucumber by adding green tea extract and gallic acidQi, Xin / Sun, Xiao / Zhu, Lulu / Zhang, Hongwei / Wang, Yangfan / Liu, Yang / Hou, Hu et al. | 2022
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Studying semi-dynamic digestion kinetics of food: Establishing a computer-controlled multireactor approachVerkempinck, S.H.E. / Duijsens, D. / Michels, D. / Guevara-Zambrano, J.M. / Infantes-Garcia, M.R. / Pälchen, K. / Grauwet, T. et al. | 2022
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Corrigendum to “Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile” [Food Res. Int. 149 (2021) 110668]Song, Hye Seon / Lee, Se Hee / Ahn, Seung Woo / Kim, Joon Yong / Rhee, Jin-Kyu / Roh, Seong Woon et al. | 2021
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Reference LC-MS/MS method to detect fresh cheeses adulteration with wheyValdemiro Alves de Oliveira, Luan / Rafael Kleemann, Cristian / Molognoni, Luciano / Daguer, Heitor / Barcellos Hoff, Rodrigo / Schwinden Prudencio, Elane et al. | 2022
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Green strategies to control redox potential in the fermented food industryRoussel, Célia / Ebel, Bruno / Munier, Edouard / Michelon, Damien / Martin-Dejardin, Florence / Beuvier, Eric / De Coninck, Joëlle / Gaudu, Philippe / Cachon, Rémy et al. | 2022
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Microbial communities and flavor formation in the fermentation of Chinese strong-flavor Baijiu produced from old and new ZaopeiXu, Shanshan / Zhang, Mingzhu / Xu, Boyang / Liu, Lanhua / Sun, Wei / Mu, Dongdong / Wu, Xuefeng / Li, Xingjiang et al. | 2022
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Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter culturesWang, Aixia / Xiao, Tianzhen / Xi, Huihan / Qin, Wanyu / He, Yue / Nie, Mengzi / Chen, Zhiying / Wang, Lili / Liu, Liya / Wang, Fengzhong et al. | 2022
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High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formationDou, Wei / Zhang, Xin / Zhao, Yu / Zhang, Yan / Jiang, Lianzhou / Sui, Xiaonan et al. | 2022
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Que Zui tea ameliorates hepatic lipid accumulation and oxidative stress in high fat diet induced nonalcoholic fatty liver diseaseZhang, Jin-Ke / Zhou, Xiu-Li / Wang, Xiao-Qian / Zhang, Jia-Xiong / Yang, Mei-Lian / Liu, Ya-Ping / Cao, Jian-Xin / Cheng, Gui-Guang et al. | 2022
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Insights into the hippocampus proteome and phosphorylation modification alterations in C57BL/6 revealed the memory improvement mechanisms of a walnut-derived peptideGeng, Mingxian / Zhao, Fanrui / Lu, Hongyan / Fang, Li / Wang, Ji / Liu, Chunlei / Min, Weihong et al. | 2022
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Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L.)Gao, Song / Kong, Yuwen / Lv, Yao / Cao, Bili / Chen, Zijing / Xu, Kun et al. | 2022
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Characterization of the nitrite production of mesophilic spore-forming bacteria during the handling of reconstituted infant formulaPark, S.W. / Cho, T.J. / Rhee, M.S. et al. | 2022
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Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysisCui, Lei / Yang, Guo / Lu, Shuyi / Zeng, Xiaoqun / He, Jun / Guo, Yuxing / Pan, Daodong / Wu, Zhen et al. | 2022
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Use of physical processes to maximize goat milk cream hydrolysis: Impact on structure and enzymatic hydrolysisCapela, Arthur Pompilio da / Tribst, Alline Artigiani Lima / Augusto, Pedro Esteves Duarte / Leite Júnior, Bruno Ricardo de Castro et al. | 2022
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Mechanism of the amelioration of the protein digestibility of whole marinated eggs by strong alkali pickling: Physicochemical properties, gel structure, and proteomicsXue, Hui / Tu, Yonggang / Zhang, Guowen / Xu, Meng / Xin, Xiaojuan / Zhao, Yan et al. | 2022