Natural occurrence of Fusarium toxins in soy food marketed in Germany (Englisch)
- Neue Suche nach: Schollenberger, Margit
- Neue Suche nach: Müller, H.-M.
- Neue Suche nach: Rüfle, Melanie
- Neue Suche nach: Terry-Jara, Helga
- Neue Suche nach: Suchy, Sybille
- Neue Suche nach: Plank, Susanne
- Neue Suche nach: Drochner, W.
- Neue Suche nach: Schollenberger, Margit
- Neue Suche nach: Müller, H.-M.
- Neue Suche nach: Rüfle, Melanie
- Neue Suche nach: Terry-Jara, Helga
- Neue Suche nach: Suchy, Sybille
- Neue Suche nach: Plank, Susanne
- Neue Suche nach: Drochner, W.
In:
International Journal of Food Microbiology
;
113
, 2
;
142-146
;
2006
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Natural occurrence of Fusarium toxins in soy food marketed in Germany
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Beteiligte:Schollenberger, Margit ( Autor:in ) / Müller, H.-M. ( Autor:in ) / Rüfle, Melanie ( Autor:in ) / Terry-Jara, Helga ( Autor:in ) / Suchy, Sybille ( Autor:in ) / Plank, Susanne ( Autor:in ) / Drochner, W. ( Autor:in )
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Erschienen in:International Journal of Food Microbiology ; 113, 2 ; 142-146
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Verlag:
- Neue Suche nach: Elsevier B.V.
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Erscheinungsdatum:02.06.2006
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Format / Umfang:5 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 113, Ausgabe 2
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