Evolution of microbial counts and chemical and physico-chemical parameters in high-moisture Mozzarella cheese during refrigerated storage (Englisch)
- Neue Suche nach: Ricciardi, Annamaria
- Neue Suche nach: Guidone, Angela
- Weitere Informationen zu Guidone, Angela:
- https://orcid.org/0000-0003-2961-8886
- Neue Suche nach: Zotta, Teresa
- Neue Suche nach: Matera, Attilio
- Neue Suche nach: Claps, Salvatore
- Neue Suche nach: Parente, Eugenio
- Weitere Informationen zu Parente, Eugenio:
- https://orcid.org/0000-0002-5716-2348
- Neue Suche nach: Ricciardi, Annamaria
- Neue Suche nach: Guidone, Angela
- Neue Suche nach: Zotta, Teresa
- Neue Suche nach: Matera, Attilio
- Neue Suche nach: Claps, Salvatore
- Neue Suche nach: Parente, Eugenio
In:
Food Science and Technology
;
63
, 2
;
821-827
;
2015
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Evolution of microbial counts and chemical and physico-chemical parameters in high-moisture Mozzarella cheese during refrigerated storage
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Beteiligte:Ricciardi, Annamaria ( Autor:in ) / Guidone, Angela ( Autor:in ) / Zotta, Teresa ( Autor:in ) / Matera, Attilio ( Autor:in ) / Claps, Salvatore ( Autor:in ) / Parente, Eugenio ( Autor:in )
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Erschienen in:Food Science and Technology ; 63, 2 ; 821-827
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:04.04.2015
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Evolution of microbial counts and chemical and physico-chemical parameters in high-moisture Mozzarella cheese during refrigerated storageRicciardi, Annamaria / Guidone, Angela / Zotta, Teresa / Matera, Attilio / Claps, Salvatore / Parente, Eugenio et al. | 2015
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