Effects of glow plasma technology on some bioactive compounds of acerola juice (Englisch)
- Neue Suche nach: Fernandes, Fabiano A.N.
- Neue Suche nach: Santos, Valéria O.
- Neue Suche nach: Rodrigues, Sueli
- Weitere Informationen zu Rodrigues, Sueli:
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https://orcid.org/0000-0002-3725-2274
- Neue Suche nach: Fernandes, Fabiano A.N.
- Neue Suche nach: Santos, Valéria O.
- Neue Suche nach: Rodrigues, Sueli
In:
Food Research International
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115
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16-22
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2018
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effects of glow plasma technology on some bioactive compounds of acerola juice
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Beteiligte:Fernandes, Fabiano A.N. ( Autor:in ) / Santos, Valéria O. ( Autor:in ) / Rodrigues, Sueli ( Autor:in )
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Erschienen in:Food Research International ; 115 ; 16-22
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:28.07.2018
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Effects of glow plasma technology on some bioactive compounds of acerola juiceFernandes, Fabiano A.N. / Santos, Valéria O. / Rodrigues, Sueli et al. | 2018
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Editorial Board| 2018