Quality and safety of frying oils used in restaurants (Englisch)
- Neue Suche nach: Sebastian, Anitta
- Neue Suche nach: Ghazani, Saeed M.
- Neue Suche nach: Marangoni, Alejandro G.
- Neue Suche nach: Sebastian, Anitta
- Neue Suche nach: Ghazani, Saeed M.
- Neue Suche nach: Marangoni, Alejandro G.
In:
Food Research International
;
64
;
420-423
;
2014
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Quality and safety of frying oils used in restaurants
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Beteiligte:Sebastian, Anitta ( Autor:in ) / Ghazani, Saeed M. ( Autor:in ) / Marangoni, Alejandro G. ( Autor:in )
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Erschienen in:Food Research International ; 64 ; 420-423
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:23.07.2014
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Format / Umfang:4 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Survival of hepatitis A virus on various food-contact surfaces during 28days of storage at room temperatureBae, San-Cheong / Park, Shin Young / Kim, An-Na / Oh, Mi-Hwa / Ha, Sang-Do et al. | 2014
- 855
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Improvement of antioxidant activity of egg white protein by phosphorylation and conjugation of epigallocatechin gallateYin, Chunyan / Yang, Long / Zhao, Hui / Li, Can-Peng et al. | 2014
- 864
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Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indicaMoussa-Ayoub, Tamer E. / Abd El-Hady, El-Sayed A. / Omran, Helmy T. / El-Samahy, Salah K. / Kroh, Lothar W. / Rohn, Sascha et al. | 2014
- 873
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Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolisCastro, Consuelo / Mura, Francisco / Valenzuela, Gabriela / Figueroa, Catalina / Salinas, Romina / Zuñiga, M. Carolina / Torres, Josep Lluís / Fuguet, Elisabet / Delporte, Carla et al. | 2014
- 880
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Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditionsGullón, Patricia / Gullón, Beatriz / Cardelle-Cobas, Alejandra / Alonso, José Luis / Pintado, Manuela / Gomes, Ana Maria et al. | 2014
- 889
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Rheological behaviour of selected commercially available baby formulas in simulated human digestive systemPrakash, Sangeeta / Ma, Qian / Bhandari, Bhesh et al. | 2014
- 896
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Acquired acid adaptation of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile population to disinfection with natural organic compoundsGiaouris, Efstathios / Chorianopoulos, Nikos / Nychas, George-John et al. | 2014
- 901
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Analysis of nonpolar lipophilic aldehydes/ketones in oxidized edible oils using HPLC-QqQ-MS for the evaluation of their parent fatty acidsCao, Jun / Zou, Xian-Guo / Deng, Long / Fan, Ya-Wei / Li, Hongyan / Li, Jing / Deng, Ze-Yuan et al. | 2014
- 908
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Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentationRamos, Cíntia Lacerda / Dias, Disney Ribeiro / Miguel, Maria Gabriela da Cruz Pedrozo / Schwan, Rosane Freitas et al. | 2014
- 919
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Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructureNg, Siou Pei / Lai, Oi Ming / Abas, Faridah / Lim, Hong Kwong / Tan, Chin Ping et al. | 2014
- 931
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Isolation and identification of a novel anticoagulant peptide from enzymatic hydrolysates of scorpion (Buthus martensii Karsch) proteinRen, Yao / Wu, Hui / Lai, Furao / Yang, Meiyan / Li, Xiaofeng / Tang, Yuqian et al. | 2014
- 939
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Bioavailability of cranberry bean hydroalcoholic extract and its inhibitory effect against starch hydrolysis following in vitro gastrointestinal digestionChiang, Yi Chen / Chen, Chung Li / Jeng, Toong Long / Lin, Tzu Che / Sung, Jih Min et al. | 2014
- 946
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Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oilLópez-Martínez, A. / Morales-Rueda, J.A. / Dibildox-Alvarado, E. / Charó-Alonso, M.A. / Marangoni, A.G. / Toro-Vazquez, J.F. et al. | 2014
- 958
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Fourier transform ion cyclotron resonance mass spectrometrical analysis of raw fermented cocoa beans of Cameroon and Ivory Coast originMilev, Borislav P. / Patras, Maria A. / Dittmar, Thorsten / Vrancken, Gino / Kuhnert, Nikolai et al. | 2014
- 962
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Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case studyPrieto, M.A. / Vázquez, J.A. / Murado, M.A. et al. | 2014
- 976
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectorsTakeuchi, Masami T. / Kojima, Mina / Luetzow, Manfred et al. | 2014
- 982
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Corrigendum to “Optimal sensory evaluation protocol to model concentration–response curve of sweeteners”Choi, Ji-hye / Chung, Seo-jin et al. | 2014
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Editorial Board| 2014
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Conference Calendar| 2014