Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage (Englisch)
- Neue Suche nach: Alcántara-Zavala, Alejandra Elizabeth
- Neue Suche nach: Figueroa-Cárdenas, Juan de Dios
- Neue Suche nach: Pérez-Robles, Juan Francisco
- Neue Suche nach: Arámbula-Villa, Gerónimo
- Neue Suche nach: Miranda-Castilleja, Dalia E.
- Neue Suche nach: Alcántara-Zavala, Alejandra Elizabeth
- Neue Suche nach: Figueroa-Cárdenas, Juan de Dios
- Neue Suche nach: Pérez-Robles, Juan Francisco
- Neue Suche nach: Arámbula-Villa, Gerónimo
- Neue Suche nach: Miranda-Castilleja, Dalia E.
In:
Ultrasonics Sonochemistry
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70
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2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage
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Beteiligte:Alcántara-Zavala, Alejandra Elizabeth ( Autor:in ) / Figueroa-Cárdenas, Juan de Dios ( Autor:in ) / Pérez-Robles, Juan Francisco ( Autor:in ) / Arámbula-Villa, Gerónimo ( Autor:in ) / Miranda-Castilleja, Dalia E. ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier B.V.
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Erscheinungsdatum:25.07.2020
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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