Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement (Englisch)
- Neue Suche nach: Morales, Noé J.
- Neue Suche nach: Candal, Roberto
- Neue Suche nach: Famá, Lucía
- Neue Suche nach: Goyanes, Silvia
- Neue Suche nach: Rubiolo, Gerardo H.
- Neue Suche nach: Morales, Noé J.
- Neue Suche nach: Candal, Roberto
- Neue Suche nach: Famá, Lucía
- Neue Suche nach: Goyanes, Silvia
- Neue Suche nach: Rubiolo, Gerardo H.
In:
Carbohydrate Polymers
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127
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291-299
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2015
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Improving the physical properties of starch using a new kind of water dispersible nano-hybrid reinforcement
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Beteiligte:Morales, Noé J. ( Autor:in ) / Candal, Roberto ( Autor:in ) / Famá, Lucía ( Autor:in ) / Goyanes, Silvia ( Autor:in ) / Rubiolo, Gerardo H. ( Autor:in )
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Erschienen in:Carbohydrate Polymers ; 127 ; 291-299
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:18.03.2015
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 127
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Inside front cover| 2015