Quality characteristics of white wine: The short- and long-term impact of high power ultrasound processing (Englisch)
- Neue Suche nach: Lukić, Katarina
- Neue Suche nach: Brnčić, Mladen
- Neue Suche nach: Ćurko, Natka
- Neue Suche nach: Tomašević, Marina
- Neue Suche nach: Jurinjak Tušek, Ana
- Neue Suche nach: Kovačević Ganić, Karin
- Neue Suche nach: Lukić, Katarina
- Neue Suche nach: Brnčić, Mladen
- Neue Suche nach: Ćurko, Natka
- Neue Suche nach: Tomašević, Marina
- Neue Suche nach: Jurinjak Tušek, Ana
- Neue Suche nach: Kovačević Ganić, Karin
In:
Ultrasonics Sonochemistry
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68
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2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Quality characteristics of white wine: The short- and long-term impact of high power ultrasound processing
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Beteiligte:Lukić, Katarina ( Autor:in ) / Brnčić, Mladen ( Autor:in ) / Ćurko, Natka ( Autor:in ) / Tomašević, Marina ( Autor:in ) / Jurinjak Tušek, Ana ( Autor:in ) / Kovačević Ganić, Karin ( Autor:in )
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Erschienen in:
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Erscheinungsdatum:26.05.2020
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:ANN , artificial neural network , CONW , control wine , GSH , glutathione , HPU , high power ultrasound , MLP , multilayered perceptron neural network , SLGW , sonicated low-sulfite-GSH wine , SLW , sonicated low-sulfite wine , SSW , sonicated standard-sulfite wine , TE , total esters , TF , total flavan-3-ols , TFA , total fatty acids , THA , total higher alcohols , TP , total phenolics , TPA , total phenolic acids , TT , total terpenes , Ultrasound processing , White wine , Quality properties , Antioxidants , Artificial neural network
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Datenquelle:
Inhaltsverzeichnis – Band 68
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