Valorisation of the industrial hybrid carrageenan extraction wastes using eco-friendly treatments (Englisch)
- Neue Suche nach: Bianchi, A.
- Neue Suche nach: Sanz, V.
- Neue Suche nach: Domínguez, H.
- Neue Suche nach: Torres, M.D.
- Neue Suche nach: Bianchi, A.
- Neue Suche nach: Sanz, V.
- Neue Suche nach: Domínguez, H.
- Neue Suche nach: Torres, M.D.
In:
Food Hydrocolloids
;
122
;
2021
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Valorisation of the industrial hybrid carrageenan extraction wastes using eco-friendly treatments
-
Beteiligte:Bianchi, A. ( Autor:in ) / Sanz, V. ( Autor:in ) / Domínguez, H. ( Autor:in ) / Torres, M.D. ( Autor:in )
-
Erschienen in:Food Hydrocolloids ; 122
-
Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:26.07.2021
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 122
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
-
Anthocyanins-loaded nanocomplexes comprising casein and carboxymethyl cellulose: stability, antioxidant capacity, and bioaccessibilityCui, Huijun / Si, Xu / Tian, Jinlong / Lang, Yuxi / Gao, Ningxuan / Tan, Hui / Bian, Yuanyuan / Zang, Zhihuan / Jiang, Qiao / Bao, Yiwen et al. | 2021
-
Enzymatic modification of potato starch by amylosucrase according to reaction temperature: Effect of branch-chain length on structural, physicochemical, and digestive propertiesJung, Dong-Hyun / Park, Cheon-Seok / Kim, Hyun-Seok / Nam, Tae Gyu / Lee, Byung-Hoo / Baik, Moo-Yeol / Yoo, Sang-Ho / Seo, Dong-Ho et al. | 2021
-
Adsorption of microgel aggregates formed by assembly of gliadin nanoparticles and a β-lactoglobulin fibril-peptide mixture at the air/water interface: Surface morphology and foaming behaviorPeng, Dengfeng / Jin, Weiping / Sagis, Leonard M.C. / Li, Bin et al. | 2021
-
pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsionsRuiz-Álvarez, José María / del Castillo-Santaella, Teresa / Maldonado-Valderrama, Julia / Guadix, Antonio / Guadix, Emilia M. / García-Moreno, Pedro J. et al. | 2021
-
Polysaccharides enzymatic modification to control the coacervation or the aggregation behavior: A thermodynamic studyVuillemin, Marie E. / Michaux, Florentin / Seiler, Aurélie / Linder, Michel / Muniglia, Lionel / Jasniewski, Jordane et al. | 2021
-
Rheological behaviors and texture properties of semi-interpenetrating networks of hydroxypropyl methylcellulose and gellanYang, Ning / Huang, Yali / Hou, Jingwen / Zhang, Yaqiong / Tian, Liu / Chen, Zhaoyang / Jin, Zhu / Shen, Yuanyuan / Guo, Shengrong et al. | 2021
-
CMC-based functional film incorporated with copper-doped TiO2 to prevent banana browningEzati, Parya / Riahi, Zohreh / Rhim, Jong-Whan et al. | 2021
-
Development of pH-responsive emulsions stabilized by whey protein fibrilsCui, Fengzhan / McClements, David Julian / Liu, Xuebo / Liu, Fuguo / Ngai, To et al. | 2021
-
Zein electrospun fibers purification and vanillin impregnation in a one-step supercritical process to produce safe active packagingDrago, Emanuela / Franco, Paola / Campardelli, Roberta / De Marco, Iolanda / Perego, Patrizia et al. | 2021
-
Impact of superheated steam on the moisture transfer, structural characteristics and rheological properties of wheat starchMa, Yongshuai / Zhang, Huang / Jin, Yamei / Xu, Dan / Xu, Xueming et al. | 2021
-
Developing psyllium fibre gel-based foods: Physicochemical, nutritional, optical and mechanical propertiesNoguerol, Ana Teresa / Marta Igual, M. / Pagán, M. Jesús et al. | 2021
-
Effect of moderate electric field on glucoamylase-catalyzed hydrolysis of corn starch: Roles of electrophoretic and polarization effectsLi, Dandan / Wu, Zhengzong / Wang, Pei / Xu, Enbo / Cui, Bo / Han, Yongbin / Tao, Yang et al. | 2021
-
Potential application of DBD Plasma Technique for modifying structural and physicochemical properties of Soy Protein IsolateSharafodin, Hedieh / Soltanizadeh, Nafiseh et al. | 2021
-
Cold setting of gelatin–antioxidant peptides composite hydrogels using a new psychrophilic recombinant transglutaminase (rTGase)Zhang, Yi / Li, Chen / Geary, Timothy / Jardim, Armando / He, Shudong / Simpson, Benjamin K. et al. | 2021
-
Graphical abstract TOC| 2022
-
Contents Continued| 2022
-
Energetics and mechanism of β-lactoglobulin binding to dextran sulfateBurova, Tatiana V. / Grinberg, Natalia V. / Dubovik, Alexander S. / Plashchina, Irina G. / Usov, Anatoly I. / Grinberg, Valerij Y. et al. | 2021
-
Physico-chemical properties and filmogenic aptitude for edible packaging of Ecuadorian discard green banana flours (Musa acuminanta AAA)Salazar, Diego / Arancibia, Mirari / Lalaleo, Diana / Rodríguez-Maecker, Roman / López-Caballero, M. Elvira / Montero, M. Pilar et al. | 2021
-
Preparation and characterization of nanoparticles from cereal and pulse starches by ultrasonic-assisted dissolution and rapid nanoprecipitationDong, Hongmin / Zhang, Qing / Gao, Jun / Chen, Lingyun / Vasanthan, Thava et al. | 2021
-
Structural characterisation and sorption capability of whey protein aerogels obtained by freeze-drying or supercritical dryingManzocco, Lara / Plazzotta, Stella / Powell, Jeffery / de Vries, Auke / Rousseau, Dérick / Calligaris, Sonia et al. | 2021
-
Reducing off-flavors in plant-based omega-3 oil emulsions using interfacial engineering: Coating algae oil droplets with pea protein/flaxseed gumSun, Mengjia / Li, Xiangyu / McClements, David Julian / Xiao, Min / Chen, Hongjian / Zhou, Qi / Xu, Shufang / Chen, Yashu / Deng, Qianchun et al. | 2021
-
Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface: A QCM-D studyLi, Hao / Wang, Teng / Su, Chunxia / Wu, Jianfeng / Van der Meeren, Paul et al. | 2021
-
Main controllers for improving the resistant starch content in cooked white riceYi, Xueer / Li, Cheng et al. | 2021
-
Impact of saccharides on the foam properties of egg white: Correlation between rheological, interfacial properties and foam propertiesSun, Jinjing / Chang, Cuihua / Su, Yujie / Gu, Luping / Yang, Yanjun / Li, Junhua et al. | 2021
-
A biorefinery approach for the conversion of Cynara cardunculus biomass to active filmsMirpoor, Seyedeh Fatemeh / Varriale, Simona / Porta, Raffaele / Naviglio, Daniele / Spennato, Mariachiara / Gardossi, Lucia / Giosafatto, C. Valeria L. / Pezzella, Cinzia et al. | 2021
-
The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristicsGuo, Liping / Goff, H. Douglas / Chen, Maoshen / Zhong, Fang et al. | 2021
-
Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatmentZailani, Mohd Alhafiizh / Kamilah, Hanisah / Husaini, Ahmad / Awang Seruji, Awang Zulfikar Rizal / Sarbini, Shahrul Razid et al. | 2021
-
Valorisation of the industrial hybrid carrageenan extraction wastes using eco-friendly treatmentsBianchi, A. / Sanz, V. / Domínguez, H. / Torres, M.D. et al. | 2021
-
Bioaccessibility and intracellular antioxidant activity of phloretin embodied by gliadin/sodium carboxymethyl cellulose nanoparticlesHe, Jing-Ru / Zhu, Jing-Jing / Yin, Shou-Wei / Yang, Xiao-Quan et al. | 2021
-
Release of glucose and maltodextrin DE 2 from gellan gum gels and the impacts of gel structureKanyuck, K.M. / Mills, T.B. / Norton, I.T. / Norton-Welch, A.B. et al. | 2021
-
Rheological properties of artificial boluses of cereal foods enriched with legume proteinsGibouin, F. / van der Sman, R. / Benedito, J. / Della Valle, G. et al. | 2021
-
Preparation and characterization of nanoparticles from field pea starch by batch versus continuous nanoprecipitation techniquesDong, Hongmin / Zhang, Qing / Gao, Jun / Chen, Lingyun / Vasanthan, Thava et al. | 2021
-
Xanthan gum inclusion optimizes the sol-gel and mechanical properties of agar/konjac glucomannan system for designing core-shell structural capsulesTu, Wenyao / Shi, Wenjuan / Li, Hao / Wang, Yixin / Qiao, Dongling / Jiang, Fatang / Zhang, Binjia et al. | 2021
-
Electrostatic interactions with anionic polysaccharides reduced the degradation of pepsin soluble undenatured type II collagen during gastric digestion under pH 2.0Xu, Rong / Zheng, Lin / Su, Guowan / Zhao, Mouming / Yang, Qing / Wang, Jinmei et al. | 2021
-
Fabrication of rutin-protein complexes to form and stabilize bilayer emulsions: Impact of concentration and pretreatmentHuang, Ao / McClements, David Julian / Luo, Shunjing / Chen, Tingting / Ye, Jiangping / Liu, Chengmei et al. | 2021
-
Identification of the key emulsifying components from the byproducts of garlic oil distillationAn, Qing / Zhao, Shaojie / Zhao, Chengying / Wei, Rujun / Zhang, Lin / Li, Juan / Bao, Yuming / Zhang, Lina / Zheng, Jinkai et al. | 2021
-
Effect of calcium ions on rheological properties and structure of Lycium barbarum L. polysaccharide and its gelation mechanismWang, Hailin / Ke, Lijing / Ding, Yanan / Rao, Pingfan / Xu, Tianhao / Han, Huan / Zhou, Jianwu / Ding, Wei / Shang, Xiaoya et al. | 2021
-
Competition of rapeseed proteins and oleosomes for the air-water interface and its effect on the foaming properties of protein-oleosome mixturesYang, Jack / Berton-Carabin, Claire C. / Nikiforidis, Constantinos V. / van der Linden, Erik / Sagis, Leonard M.C. et al. | 2021
-
Thermostable physically crosslinked cryogel from carboxymethylated konjac glucomannan fabricated by freeze-thawingGuo, Yalong / Wu, Min / Li, Ruiqi / Cai, Zhixiang / Zhang, Hongbin et al. | 2021
-
Selective extraction of napins: Process optimization and impact on structural and functional propertiesAlbe-Slabi, Sara / Defaix, Claire / Beaubier, Sophie / Galet, Olivier / Kapel, Romain et al. | 2021
-
Study of the binding mechanism between hydroxytyrosol and bovine serum albumin using multispectral and molecular dockingLv, Yanfang / Liang, Qianqian / Li, Ying / Liu, Xinxin / Zhang, Defu / Li, Xuepeng et al. | 2021
-
Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reactionWu, Ding-Tao / He, Yuan / Fu, Meng-Xi / Gan, Ren-You / Hu, Yi-Chen / Peng, Lian-Xin / Zhao, Gang / Zou, Liang et al. | 2021
-
Investigation of structural and physico-chemical properties of rice starch with varied amylose content: A combined microscopy, spectroscopy, and thermal studyGovindaraju, Indira / Zhuo, Guan-Yu / Chakraborty, Ishita / Melanthota, Sindhoora Kaniyala / Mal, Sib Sankar / Sarmah, Bhaswati / Baruah, Vishwa Jyoti / Mahato, Krishna Kishore / Mazumder, Nirmal et al. | 2021
-
Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a reviewShi, Xiao-Dan / Huang, Jing-Jing / Wu, Jiu-Lin / Cai, Xi-Xi / Tian, Yong-Qi / Rao, Ping-Fan / Huang, Jian-Lian / Wang, Shao-Yun et al. | 2021
-
Editorial Board| 2022
-
Optimization of high-pressure-assisted xanthan gum dispersions for the maximization of rheological moduli: Application of time-pressure/ temperature superposition principleAhmed, Jasim et al. | 2021
-
Multi-frequency ultrasound-assisted dialysis modulates the self-assembly of alcohol-free zein-sodium caseinate to encapsulate curcumin and fabricate composite nanoparticlesChen, Huiling / Xu, Baoguo / Zhou, Cunshan / Yagoub, Abu El-Gasim A. / Cai, Zhe / Yu, Xiaojie et al. | 2021
-
Pectin polysaccharide from Flos Magnoliae (Xin Yi, Magnolia biondii Pamp. flower buds): Hot-compressed water extraction, purification and partial structural characterizationWang, Li / Zhao, Zuowei / Zhao, Haoqiang / Liu, Miao / Lin, Chaoyang / Li, Lianzhen / Ma, Bingji et al. | 2021
-
Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatmentWei, Yang / Wang, Chao / Liu, Xin / Mackie, Alan / Zhang, Mengke / Dai, Lei / Liu, Jinfang / Mao, Like / Yuan, Fang / Gao, Yanxiang et al. | 2021
-
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCGTong, Xiaohong / Cao, Jia / Tian, Tian / Lyu, Bo / Miao, Liming / Lian, Ziteng / Cui, Wenyu / Liu, Shi / Wang, Huan / Jiang, Lianzhou et al. | 2021
-
Structural characteristics and physicochemical properties of starches from winter squash (Cucurbita maxima Duch.) and pumpkin (Cucurbita moschata Duch. ex Poir.)Yuan, Tiantian / Ye, Fayin / Chen, Ting / Li, Mengsa / Zhao, Guohua et al. | 2021
-
Causal relations among starch hierarchical structure and physicochemical characteristics after repeated freezing-thawingWang, Hongwei / Wang, Yan / Xu, Ke / Zhang, Yanyan / Shi, Miaomiao / Liu, Xingli / Chi, Chengdeng / Zhang, Hua et al. | 2021
-
Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrolTao, Ran / Sedman, Jacqueline / Ismail, Ashraf et al. | 2021
-
Dextran sulfate facilitates egg white protein to form transparent hydrogel at neutral pH: Structural, functional, and degradation propertiesLiu, Jingbo / Chai, Jiale / Yuan, Yixin / Zhang, Ting / Saini, Ramesh Kumar / Yang, Meng / Shang, Xiaomin et al. | 2021
-
Non-enzymatically hydrolyzed guar gum and orange peel fibre together stabilize the low-fat, set-type yogurt: A techno-functional studyMary, Priyanka Rose / Mutturi, Sarma / Kapoor, Mukesh et al. | 2021