Ceramic membrane filtration of factory sugarcane juice: Effect of pretreatment on permeate flux, juice quality and fouling (Englisch)
- Neue Suche nach: Shi, Changrong
- Neue Suche nach: Rackemann, Darryn W.
- Neue Suche nach: Moghaddam, Lalehvash
- Neue Suche nach: Wei, Baoyao
- Neue Suche nach: Li, Kai
- Neue Suche nach: Lu, Haqin
- Neue Suche nach: Xie, Caifeng
- Neue Suche nach: Hang, Fangxue
- Neue Suche nach: Doherty, William O.S.
- Weitere Informationen zu Doherty, William O.S.:
- https://orcid.org/0000-0002-5975-8401
- Neue Suche nach: Shi, Changrong
- Neue Suche nach: Rackemann, Darryn W.
- Neue Suche nach: Moghaddam, Lalehvash
- Neue Suche nach: Wei, Baoyao
- Neue Suche nach: Li, Kai
- Neue Suche nach: Lu, Haqin
- Neue Suche nach: Xie, Caifeng
- Neue Suche nach: Hang, Fangxue
- Neue Suche nach: Doherty, William O.S.
In:
Journal of Food Engineering
;
243
;
101-113
;
2018
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Ceramic membrane filtration of factory sugarcane juice: Effect of pretreatment on permeate flux, juice quality and fouling
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Beteiligte:Shi, Changrong ( Autor:in ) / Rackemann, Darryn W. ( Autor:in ) / Moghaddam, Lalehvash ( Autor:in ) / Wei, Baoyao ( Autor:in ) / Li, Kai ( Autor:in ) / Lu, Haqin ( Autor:in ) / Xie, Caifeng ( Autor:in ) / Hang, Fangxue ( Autor:in ) / Doherty, William O.S. ( Autor:in )
-
Erschienen in:Journal of Food Engineering ; 243 ; 101-113
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:13.09.2018
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Format / Umfang:13 pages
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ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 243
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