Water-soluble Cu, Fe, Mn and Zn species in nuts and seeds (Englisch)
- Neue Suche nach: Naozuka, Juliana
- Neue Suche nach: Marana, Sandro R.
- Neue Suche nach: Oliveira, Pedro V.
- Neue Suche nach: Naozuka, Juliana
- Neue Suche nach: Marana, Sandro R.
- Neue Suche nach: Oliveira, Pedro V.
In:
Journal of Food Composition and Analysis
;
23
, 1
;
78-85
;
2009
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Water-soluble Cu, Fe, Mn and Zn species in nuts and seeds
-
Beteiligte:
-
Erschienen in:Journal of Food Composition and Analysis ; 23, 1 ; 78-85
-
Verlag:
- Neue Suche nach: Elsevier Inc.
-
Erscheinungsdatum:05.08.2009
-
Format / Umfang:8 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:Size exclusion , MALDI-TOF-MS , GF-AAS , Brazil nut , Coconut , Cupuassu , Copper , Iron , Zinc , Manganese , Amazon region foods , Food analysis , Food composition
-
Datenquelle:
Inhaltsverzeichnis – Band 23, Ausgabe 1
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
The nutritional value of lipids in various tropical aquatic animals from rice–fish farming systems in northeast ThailandKarapanagiotidis, Ioannis T. / Yakupitiyage, Amararatne / Little, David C. / Bell, Michael V. / Mente, Eleni et al. | 2009
- 9
-
Genotypic variation of beta-carotene and lutein contents in tea germplasms, Camellia sinensis (L.) O. KuntzeWang, Xin-Chao / Chen, Liang / Ma, Chun-Lei / Yao, Ming-Zhe / Yang, Ya-Jun et al. | 2009
- 15
-
Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern originsAl-Laith, Abdul Ameer Ahmed et al. | 2009
- 23
-
Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from ItalyNeri, L. / Dimitri, G. / Sacchetti, G. et al. | 2009
- 30
-
Antioxidant activity and phenolics content of selected Brazilian winesLucena, A.P.S. / Nascimento, R.J.B. / Maciel, J.A.C. / Tavares, J.X. / Barbosa-Filho, J.M. / Oliveira, E.J. et al. | 2009
- 37
-
Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheresOdriozola-Serrano, Isabel / Soliva-Fortuny, Robert / Martín-Belloso, Olga et al. | 2009
- 44
-
Upper levels of nutrients in infant formulas: Comparison of analytical data with the revised Codex infant formula standardMacLean, William C. Jr. / Van Dael, Peter / Clemens, Roger / Davies, Jayne / Underwood, Elaine / O’Risky, Linda / Rooney, Deborah / Schrijver, Jaap et al. | 2009
- 54
-
Protein fractions, amino acid composition and antinutritional constituents of high-yielding cowpea cultivarsVasconcelos, Ilka Maria / Maia, Fernanda Maria Machado / Farias, Davi Felipe / Campello, Claudio Cabral / Carvalho, Ana Fontenele Urano / de Azevedo Moreira, Renato / de Oliveira, Jose Tadeu Abreu et al. | 2009
- 61
-
Heterocyclic amines content of meat and fish cooked by Brazilian methodsIwasaki, Motoki / Kataoka, Hiroyuki / Ishihara, Junko / Takachi, Ribeka / Hamada, Gerson Shigeaki / Sharma, Sangita / Le Marchand, Loïc / Tsugane, Shoichiro et al. | 2009
- 70
-
Measurement of volatile organic compounds in bottled and tap waters by purge and trap GC–MS: Are drinking water types different?Ikem, Abua et al. | 2009
- 78
-
Water-soluble Cu, Fe, Mn and Zn species in nuts and seedsNaozuka, Juliana / Marana, Sandro R. / Oliveira, Pedro V. et al. | 2009
- 86
-
Chemical fractionation of Cu, Fe and Mn in canned Polish beersPohl, Pawel / Prusisz, Bartlomiej et al. | 2009
- 95
-
Cloud point extraction preconcentration and spectrophotometric determination of copper in food and water samples using amino acid as the complexing agentLiang, Pei / Yang, Juan et al. | 2009
- 100
-
Extraction of Microula sikkimensis seed oil and simultaneous analysis of saturated and unsaturated fatty acids by fluorescence detection with reversed-phase HPLCCao, Yue / Suo, Yourui et al. | 2009
- 107
-
LC–DAD–ESI-MS analysis of nitric oxide inhibitory fractions of tenggek burung (Melicope ptelefolia Champ. ex Benth.)Abas, Faridah / Shaari, Khozirah / Israf, D.A. / Syafri, Suryati / Zainal, Zurina / Lajis, Nordin H. et al. | 2009
- 113
-
Comparison of the estimates of the oxalate content of taro leaves and corms and a selection of Indian vegetables following hot water, hot acid and in vitro extraction methodsSavage, G.P. / Mårtensson, L. et al. | 2009
- 118
-
Oxalate content of selected breads and crackersOkombo, Joseph / Liebman, Michael et al. | 2009
- 122
-
The chemical relationship between the scent features of goldenrod (Solidago canadensis L.) flower and its unifloral honeyAmtmann, Maria et al. | 2009
- 130
-
Acknowledgement of reviewers 2009| 2010
- CO2
-
Editorial Board| 2010
- I
-
Calendar| 2010
- i
-
Contents of issue| 2010
- II
-
Note to Authors| 2010