A novel method of shrimp blanching by CO2 heat pump: Quality, energy, and economy analysis (Englisch)
- Neue Suche nach: Zhang, Peng
- Neue Suche nach: Huang, Zhidian
- Neue Suche nach: Xu, Peng
- Neue Suche nach: Zhao, Dandan
- Neue Suche nach: Li, Xiaoqiong
- Neue Suche nach: Yang, Junling
- Neue Suche nach: Zhang, Zhentao
- Neue Suche nach: Lin, Jiahui
- Neue Suche nach: Li, Hanyong
- Neue Suche nach: Zhang, Peng
- Neue Suche nach: Huang, Zhidian
- Neue Suche nach: Xu, Peng
- Neue Suche nach: Zhao, Dandan
- Neue Suche nach: Li, Xiaoqiong
- Neue Suche nach: Yang, Junling
- Neue Suche nach: Zhang, Zhentao
- Neue Suche nach: Lin, Jiahui
- Neue Suche nach: Li, Hanyong
In:
Innovative Food Science and Emerging Technologies
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82
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2022
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:A novel method of shrimp blanching by CO2 heat pump: Quality, energy, and economy analysis
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Beteiligte:Zhang, Peng ( Autor:in ) / Huang, Zhidian ( Autor:in ) / Xu, Peng ( Autor:in ) / Zhao, Dandan ( Autor:in ) / Li, Xiaoqiong ( Autor:in ) / Yang, Junling ( Autor:in ) / Zhang, Zhentao ( Autor:in ) / Lin, Jiahui ( Autor:in ) / Li, Hanyong ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:08.11.2022
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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