Foam and emulsion properties of crude saponin extract from saffron (Crocus sativus L.) corm (Englisch)
- Neue Suche nach: Esmaeelian, Mozhgan
- Neue Suche nach: Jahani, Moslem
- Weitere Informationen zu Jahani, Moslem:
- https://orcid.org/0000-0002-6135-7068
- Neue Suche nach: Feizy, Javad
- Neue Suche nach: Einafshar, Soodabeh
- Neue Suche nach: Esmaeelian, Mozhgan
- Neue Suche nach: Jahani, Moslem
- Neue Suche nach: Feizy, Javad
- Neue Suche nach: Einafshar, Soodabeh
In:
Journal of Food Engineering
;
370
;
2024
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Foam and emulsion properties of crude saponin extract from saffron (Crocus sativus L.) corm
-
Beteiligte:Esmaeelian, Mozhgan ( Autor:in ) / Jahani, Moslem ( Autor:in ) / Feizy, Javad ( Autor:in ) / Einafshar, Soodabeh ( Autor:in )
-
Erschienen in:
-
Erscheinungsdatum:08.01.2024
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 370
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
-
Control of cod-liver oil composition with laser scattering imaging combined with machine learning procedures: The cases of adulteration and oxidationVerdú, Samuel / Fuentes, Cristina / Fuentes, Ana / Pérez, Alberto J. / Barat, José M. / Grau, Raúl et al. | 2024
-
Correlation between 3D printability and rheological properties of biopolymer fluid: A case study of alginate-based hydrogelsZhong, Qiming / Chen, Yu / Zhang, Xuri / Yang, Guoyan / Jin, Weiping / Peng, Dengfeng / Huang, Qingrong et al. | 2024
-
Ingredient functionality in batter-type cake baking: Coupled multiphase poro-hygro-viscoelastic modelSeranthian, Kalayarasan / Datta, Ashim / Clanton, Aaron et al. | 2023
-
Semi-batch extraction of phenolic compounds from Rosmarinus officinalis: Kinetic study and dimensionless modelingOreopoulou, Antigoni / Alexandraki, Archontoula-Christina / Tsimogiannis, Dimitrios / Oreopoulou, Vassiliki et al. | 2024
-
Development and performance evaluation of wind field automatic control system for raisin drying roomMa, Shuai / Xu, Liming / Xu, Shucai / Yu, Mingqun / Tan, Haochao / Yan, Chenggong / Shen, Congcong et al. | 2024
-
Interactions and functionality of fiber components in a directly expanded starch matrixKarkle, Elisa / Alavi, Sajid / Dogan, Hulya / Shi, Yong-Cheng et al. | 2024
-
Ohmic cooking of carrots: Limitations in the use of power input and cooking value for process characterizationAstráin-Redín, Leire / Waldert, Kate / Giancaterino, Marianna / Cebrián, Guillermo / Álvarez-Lanzarote, Ignacio / Jaeger, Henry et al. | 2024
-
Pomelo (Citrus grandis L.) peels as effective sorbents for diverse gel matrices: The influence of particle size and powder concentrationWang, Haoxin / Wang, Peng / Kasapis, Stefan / Truong, Tuyen et al. | 2024
-
Design and development of dual-extruder food 3D printer based on selective compliance assembly robot arm and printing of various inksPan, Jingfu / Chen, Xiaochen / Zhu, Yulin / Xu, Baoguo / Li, Changzhu / Khin, Myat Noe / Cui, Haiying / Lin, Lin et al. | 2024
-
Understanding 3D food printing through computer simulation and extrusion force analysisNing, Xinzhe / Devahastin, Sakamon / Wang, Xuejiao / Wu, Nan / Liu, Zhenbin / Gong, Yunyi / Zhou, Linpeng / Huo, Liu / Ding, Weiheng / Yi, Junjie et al. | 2024
-
3D visualization of oil-abundant limon flavedo layer under dryingShamim, Sara / Wu, Zhenting / Tang, Yuling / Jia, Jingru / Liu, Chunju / Wang, Haiou / Zheng, Fangcheng / Ba, Long et al. | 2024
-
Pickering extremulsion rich in lipophilic phytochemicals: Preparation, characterization and applicationHan, Xu / Duan, Cong-Jia / Wei, Zi-Fei / Xu, Jian / Nie, Cheng-Dong / Chang, Yuan-Hang / Zhai, Bo-wen / Fu, Yu-Jie et al. | 2024
-
Characterisation of desolvation-produced high-molecular-weight gelatin fractions and their use for nanoparticles synthesisMontero, M. Pilar / Tovar, Clara A. / Alemán, Ailén / Gómez-Guillén, M. Carmen et al. | 2024
-
Editorial Board| 2024
-
Preparation of super-amphiphilic waterborne polyurethane diversion mesh coatings with diversion properties and their excellent preservation properties on L. japonicus filletsYang, Junyi / Huang, Haitao / Wu, Jiaqing / Wang, Lili / Li, Qiuying / Li, Jianrong / Sun, Tong et al. | 2024
-
Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiserSalas, Rosario / Ruiz, Manuela / Felix, Manuel et al. | 2024
-
Foam and emulsion properties of crude saponin extract from saffron (Crocus sativus L.) cormEsmaeelian, Mozhgan / Jahani, Moslem / Feizy, Javad / Einafshar, Soodabeh et al. | 2024
-
Green efficient preparation and on-line monitoring: Hybrid effect of okra pectin and controlled-temperature ultrasound on physicochemical properties of low-fat yogurtZhang, Lei / Zhou, Shanshan / Zhang, Ao / Zhang, Haiyang / Wang, Ruonan / Wang, Xue / Hu, Yang / Ma, Haile / Zhou, Cunshan et al. | 2024
-
Evaluation of the effectiveness and durability of commercial non-stick coatingsGuerrero-Vacas, G. / Comino, F. / Rodríguez-Alabanda, O. et al. | 2024
-
Induced electric field pasteurization of acidic fruit juices: Engineering characteristics, simulation model, microbiological analysisYang, Na / Zheng, Zitao / Jin, Yamei / Zhang, Lingtao / Xue, Liping / Xu, Xueming / Xiao, Zhenlei / Luo, Yangchao et al. | 2024