Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents (Englisch)
- Neue Suche nach: Kitrytė, Vaida
- Neue Suche nach: Kavaliauskaitė, Asta
- Neue Suche nach: Tamkutė, Laura
- Neue Suche nach: Pukalskienė, Milda
- Neue Suche nach: Syrpas, Michail
- Weitere Informationen zu Syrpas, Michail:
- https://orcid.org/0000-0002-1634-5762
- Neue Suche nach: Rimantas Venskutonis, Petras
- Neue Suche nach: Kitrytė, Vaida
- Neue Suche nach: Kavaliauskaitė, Asta
- Neue Suche nach: Tamkutė, Laura
- Neue Suche nach: Pukalskienė, Milda
- Neue Suche nach: Syrpas, Michail
- Weitere Informationen zu Syrpas, Michail:
- https://orcid.org/0000-0002-1634-5762
- Neue Suche nach: Rimantas Venskutonis, Petras
In:
Food Chemistry
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322
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2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solvents
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Beteiligte:Kitrytė, Vaida ( Autor:in ) / Kavaliauskaitė, Asta ( Autor:in ) / Tamkutė, Laura ( Autor:in ) / Pukalskienė, Milda ( Autor:in ) / Syrpas, Michail ( Autor:in ) / Rimantas Venskutonis, Petras ( Autor:in )
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Erschienen in:Food Chemistry ; 322
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:06.04.2020
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Zero waste biorefining of lingonberry (Vaccinium vitis-idaea L.) pomace into functional ingredients by consecutive high pressure and enzyme assisted extractions with green solventsKitrytė, Vaida / Kavaliauskaitė, Asta / Tamkutė, Laura / Pukalskienė, Milda / Syrpas, Michail / Rimantas Venskutonis, Petras et al. | 2020
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