Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating (Englisch)
- Neue Suche nach: Seixas, Fernanda L.
- Neue Suche nach: Fukuda, Deise L.
- Neue Suche nach: Turbiani, Franciele R.B.
- Neue Suche nach: Garcia, Patrícia S.
- Neue Suche nach: Petkowicz, Carmen L. de O.
- Neue Suche nach: Jagadevan, Sheeja
- Neue Suche nach: Gimenes, Marcelino L.
- Neue Suche nach: Seixas, Fernanda L.
- Neue Suche nach: Fukuda, Deise L.
- Neue Suche nach: Turbiani, Franciele R.B.
- Neue Suche nach: Garcia, Patrícia S.
- Neue Suche nach: Petkowicz, Carmen L. de O.
- Neue Suche nach: Jagadevan, Sheeja
- Neue Suche nach: Gimenes, Marcelino L.
In:
Food Hydrocolloids
;
38
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186-192
;
2013
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) by microwave-induced heating
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Beteiligte:Seixas, Fernanda L. ( Autor:in ) / Fukuda, Deise L. ( Autor:in ) / Turbiani, Franciele R.B. ( Autor:in ) / Garcia, Patrícia S. ( Autor:in ) / Petkowicz, Carmen L. de O. ( Autor:in ) / Jagadevan, Sheeja ( Autor:in ) / Gimenes, Marcelino L. ( Autor:in )
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Erschienen in:Food Hydrocolloids ; 38 ; 186-192
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:02.12.2013
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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