A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication (Englisch)
- Neue Suche nach: Herrero Latorre, C.
- Neue Suche nach: Peña Crecente, R.M.
- Neue Suche nach: García Martín, S.
- Neue Suche nach: Barciela García, J.
- Neue Suche nach: Herrero Latorre, C.
- Neue Suche nach: Peña Crecente, R.M.
- Neue Suche nach: García Martín, S.
- Neue Suche nach: Barciela García, J.
In:
Food Chemistry
;
141
, 4
;
3559-3565
;
2013
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication
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Beteiligte:Herrero Latorre, C. ( Autor:in ) / Peña Crecente, R.M. ( Autor:in ) / García Martín, S. ( Autor:in ) / Barciela García, J. ( Autor:in )
-
Erschienen in:Food Chemistry ; 141, 4 ; 3559-3565
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:06.06.2013
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Format / Umfang:7 pages
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ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 141, Ausgabe 4
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- 4031
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Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodiesKamath, Sandip D. / Abdel Rahman, Anas M. / Komoda, Toshikazu / Lopata, Andreas L. et al. | 2013
- 4040
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A novel magnetic ion imprinted nano-polymer for selective separation and determination of low levels of mercury(II) ions in fish samplesNajafi, Ezzatolla / Aboufazeli, Forouzan / Lotfi Zadeh Zhad, Hamid Reza / Sadeghi, Omid / Amani, Vahid et al. | 2013
- 4046
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Simultaneous determination of seven ginsenosides in Du Shen Tang decoction by rapid resolution liquid chromatography (RRLC) coupled with tandem mass spectrometryGuo, Na / Ablajan, Keyume / Fan, Bin / Yan, Han / Yu, Youhua / Dou, Deqiang et al. | 2013
- 4051
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Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hensLemahieu, Charlotte / Bruneel, Charlotte / Termote-Verhalle, Romina / Muylaert, Koenraad / Buyse, Johan / Foubert, Imogen et al. | 2013
- 4060
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Detection of melamine based on the fluorescence resonance energy transfer between CdTe QDs and Rhodamine BTang, Guangchao / Du, Liping / Su, Xingguang et al. | 2013
- 4066
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Amperometric biosensor for the determination of histamine in fish samplesPérez, Sandra / Bartrolí, Jordi / Fàbregas, Esteve et al. | 2013
- 4073
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Modulation of interferon-γ synthesis by the effects of lignin-like enzymatically polymerized polyphenols on antigen-presenting cell activation and the subsequent cell-to-cell interactionsYamanaka, Daisuke / Motoi, Masuro / Ishibashi, Ken-ichi / Miura, Noriko N. / Adachi, Yoshiyuki / Ohno, Naohito et al. | 2013
- 4081
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Temperature-dependent dynamics of bovine casein micelles in the range 10–40°CLiu, Dylan Z. / Weeks, Michael G. / Dunstan, David E. / Martin, Gregory J.O. et al. | 2013
- 4087
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Simultaneous determination of caffeine, theophylline and theobromine in food samples by a kinetic spectrophotometric methodXia, Zhenzhen / Ni, Yongnian / Kokot, Serge et al. | 2013
- 4094
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Microstructure and bioaccessibility of different carotenoid species as affected by high pressure homogenisation: A case study on differently coloured tomatoesPanozzo, Agnese / Lemmens, Lien / Van Loey, Ann / Manzocco, Lara / Nicoli, Maria Cristina / Hendrickx, Marc et al. | 2013
- 4101
-
Corrigendum to “Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation” [Food Chem 138 (2013) 701–708]Vidal, Esteban Espinosa / de Billerbeck, Gustavo M. / Simões, Diogo Ardaillon / Schuler, Alexandre / François, Jean Marie / de Morais, Marcos Antonio Jr. et al. | 2013
- 4102
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A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activityMusa, Khalid Hamid / Abdullah, Aminah / Kuswandi, Bambang / Hidayat, M. Amrun et al. | 2013
- 4107
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Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitroYen, Wen-Jye / Chyau, Charng-Cherng / Lee, Chia-Pu / Chu, Heuy-Ling / Chang, Lee-Wen / Duh, Pin-Der et al. | 2013
- 4115
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Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat dietShin, Eun Ju / Hur, Haeng Jeon / Sung, Mi Jeong / Park, Jae Ho / Yang, Hye Jeong / Kim, Myung Sunny / Kwon, Dae Young / Hwang, Jin-Taek et al. | 2013
- 4122
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Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar iron fertilizerHe, Wanling / Shohag, M.J.I. / Wei, Yanyan / Feng, Ying / Yang, Xiaoe et al. | 2013
- 4127
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Modified sugar adulteration test applied to New Zealand honeyFrew, Russell / McComb, Kiri / Croudis, Linda / Clark, Dianne / Van Hale, Robert et al. | 2013
- 4132
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Untargeted detection and quantitative analysis of poplar balata (PB) in Chinese propolis by FT-NIR spectroscopy and chemometricsXu, Lu / Yan, Si-Min / Cai, Chen-Bo / Yu, Xiao-Ping et al. | 2013
- 4138
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Chemical compositions and nutritional value of Asian hard clam (Meretrix lusoria) from the coast of Andaman SeaKarnjanapratum, Supatra / Benjakul, Soottawat / Kishimura, Hideki / Tsai, Yung-Hsiang et al. | 2013
- 4146
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Recycled paper–paperboard for food contact materials: Contaminants suspected and migration into foods and food simulantSuciu, Nicoleta A. / Tiberto, Francesca / Vasileiadis, Sotirios / Lamastra, Lucrezia / Trevisan, Marco et al. | 2013
- 4152
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Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoctionDias, Maria Inês / Barros, Lillian / Dueñas, Montserrat / Pereira, Eliana / Carvalho, Ana Maria / Alves, Rita C. / Oliveira, M. Beatriz P.P. / Santos-Buelga, Celestino / Ferreira, Isabel C.F.R. et al. | 2013
- 4161
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Validation (in-house and collaboratory) of the quantification method for ethyl carbamate in alcoholic beverages and soy sauce by GC–MSHuang, Zhu / Pan, Xiao-Dong / Wu, Ping-Gu / Chen, Qing / Han, Jian-Long / Shen, Xiang-Hong et al. | 2013
- 4166
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The effect of feed moisture and temperature on tannin content, antioxidant and antimicrobial activities of extruded chestnutsObiang-Obounou, Brice Wilfried / Ryu, Gi Hyung et al. | 2013
- 4171
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Integrated mass spectrometry approach to profile proanthocyanidins occurring in food supplements: Analysis of Potentilla erecta L. rhizomesMari, Angela / Eletto, Daniela / Pizza, Cosimo / Montoro, Paola / Piacente, Sonia et al. | 2013
- 4179
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Impact of mixing time and sodium stearoyl lactylate on gluten polymerization during baking of wheat flour doughVan Steertegem, Bénédicte / Pareyt, Bram / Brijs, Kristof / Delcour, Jan A. et al. | 2013
- 4186
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Biotransformation of ginsenoside Rd in the ginseng extraction residue by fermentation with lingzhi (Ganoderma lucidum)Hsu, Bo Yang / Lu, Ting Jang / Chen, Chia Hui / Wang, Shing Jung / Hwang, Lucy Sun et al. | 2013
- 4194
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Enzymatic oxidation of rutin by horseradish peroxidase: Kinetic mechanism and identification of a dimeric product by LC–Orbitrap mass spectrometrySavic, Sasa / Vojinovic, Katarina / Milenkovic, Sanja / Smelcerovic, Andrija / Lamshoeft, Marc / Petronijevic, Zivomir et al. | 2013
- 4200
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Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysisFriedel, Matthias / Patz, Claus-Dieter / Dietrich, Helmut et al. | 2013
- 4208
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Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes (Vitis vinifera)Ugare, Bharat / Banerjee, Kaushik / Ramteke, S.D. / Pradhan, Saswati / Oulkar, Dasharath P. / Utture, Sagar C. / Adsule, Pandurang G. et al. | 2013
- 4215
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Degradation study of enniatins by liquid chromatography–triple quadrupole linear ion trap mass spectrometrySerrano, A.B. / Meca, G. / Font, G. / Ferrer, E. et al. | 2013
- 4226
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The use of aqueous normal phase chromatography as an analytical tool for food analysis: Determination of histamine as a model systemDang, Andy / Pesek, Joseph J. / Matyska, Maria T. et al. | 2013
- 4231
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Yield and nutritional content of Pleurotus sajor caju on wheat straw supplemented with raw and detoxified mahua cakeGupta, Aditi / Sharma, Satyawati / Saha, Supradip / Walia, Suresh et al. | 2013
- 4240
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Effect of amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixturesZamora, Rosario / Alcón, Esmeralda / Hidalgo, Francisco J. et al. | 2013
- 4246
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Comparison of in vitro digestion characteristics and antioxidant activity of hot- and cold-pressed peanut mealsZheng, Lin / Ren, Jiaoyan / Su, Guowan / Yang, Bao / Zhao, Mouming et al. | 2013
- 4253
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Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samplesTareke, E. / Forslund, A. / Lindh, C.H. / Fahlgren, C. / Östman, E. et al. | 2013
- 4260
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Polyphenols and triterpenes from Chaenomeles fruits: Chemical analysis and antioxidant activities assessmentDu, Hui / Wu, Jie / Li, Hui / Zhong, Pei-Xing / Xu, Yan-Jun / Li, Chong-Hui / Ji, Kui-Xian / Wang, Liang-Sheng et al. | 2013
- 4269
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Rapid analysis of fatty acid profiles in raw nuts and seeds by microwave–ultrasonic synergistic in situ extraction–derivatisation and gas chromatography–mass spectrometryLiu, Rui-Lin / Song, Shuang-Hong / Wu, Mei / He, Tian / Zhang, Zhi-Qi et al. | 2013
- 4278
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Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysisSong, Shiqing / Yuan, Lin / Zhang, Xiaoming / Hayat, Khizar / Chen, Huangnv / Liu, Fang / Xiao, Zuobing / Niu, Yunwei et al. | 2013
- 4289
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A multivariate regression model for detection of fumonisins content in maize from near infrared spectraGiacomo, Della Riccia / Stefania, Del Zotto et al. | 2013
- 4295
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Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruitKenny, O. / Smyth, T.J. / Hewage, C.M. / Brunton, N.P. et al. | 2013
- 4303
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Review of availability of food composition data for fish and shellfishRittenschober, Doris / Nowak, Verena / Charrondiere, U. Ruth et al. | 2013
- 4311
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High sensitive voltammetric sensor based on Pt/CNTs nanocomposite modified ionic liquid carbon paste electrode for determination of Sudan I in food samplesElyasi, Mojdeh / Khalilzadeh, Mohammad A. / Karimi-Maleh, Hassan et al. | 2013
- 4318
-
Assessment of the influence of amylose-LPC complexation on the extent of wheat starch digestibility by size-exclusion chromatographyAhmadi-Abhari, S. / Woortman, A.J.J. / Hamer, R.J. / Loos, K. et al. | 2013
- 4324
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Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatographyMaikhunthod, Bussayarat / Marriott, Philip J. et al. | 2013
- 4333
-
Monitoring multiple components in vinegar fermentation using Raman spectroscopyUysal, Reyhan Selin / Soykut, Esra Acar / Boyaci, Ismail Hakki / Topcu, Ali et al. | 2013
- 4344
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Multivariate study of parameters in the determination of pesticide residues in apple by headspace solid phase microextraction coupled to gas chromatography–mass spectrometry using experimental factorial designAbdulra’uf, Lukman Bola / Tan, Guan Huat et al. | 2013
- 4349
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Tuning color variation in grape anthocyanins at the molecular scaleRustioni, Laura / Di Meo, Florent / Guillaume, Maxime / Failla, Osvaldo / Trouillas, Patrick et al. | 2013
- 4358
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Oxytocin precursor gene expression in bovine skeletal muscle is regulated by 17β-oestradiol and dexamethasoneDivari, S. / Pregel, P. / Cannizzo, F.T. / Starvaggi Cucuzza, L. / Brina, N. / Biolatti, B. et al. | 2013
- 4367
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Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopyPicone, Gianfranco / Laghi, Luca / Gardini, Fausto / Lanciotti, Rosalba / Siroli, Lorenzo / Capozzi, Francesco et al. | 2013
- 4375
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Liquid chromatography–mass spectrometry determination in plasma of maslinic acid, a bioactive compound from Olea europaea L.Sánchez-González, Marta / Lozano-Mena, Glòria / Juan, M. Emília / García-Granados, Andrés / Planas, Joana M. et al. | 2013
- 4382
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Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd.Swarna, J. / Lokeswari, T.S. / Smita, M. / Ravindhran, R. et al. | 2013
- 4391
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Cyclocondensation of 2,3-butanedione in the presence of amino acids and formation of 4,5-dimethyl-1,2-phenylendiamineGuerra, Paula Vanessa / Yaylayan, Varoujan A. et al. | 2013
- 4397
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Determination of butter adulteration with margarine using Raman spectroscopyUysal, Reyhan Selin / Boyaci, Ismail Hakki / Genis, Hüseyin Efe / Tamer, Ugur et al. | 2013
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Calendar| 2013
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Editorial Board/Aims & Scope| 2013