Cytoprotective effect of a bilberry extract against oxidative damage of rat hepatocytes (Englisch)
- Neue Suche nach: Valentová, Kateřina
- Neue Suche nach: Ulrichová, Jitka
- Neue Suche nach: Cvak, Ladislav
- Neue Suche nach: Šimánek, Vilím
- Neue Suche nach: Valentová, Kateřina
- Neue Suche nach: Ulrichová, Jitka
- Neue Suche nach: Cvak, Ladislav
- Neue Suche nach: Šimánek, Vilím
In:
Food Chemistry
;
101
, 3
;
912-917
;
2006
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Cytoprotective effect of a bilberry extract against oxidative damage of rat hepatocytes
-
Beteiligte:Valentová, Kateřina ( Autor:in ) / Ulrichová, Jitka ( Autor:in ) / Cvak, Ladislav ( Autor:in ) / Šimánek, Vilím ( Autor:in )
-
Erschienen in:Food Chemistry ; 101, 3 ; 912-917
-
Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:16.02.2006
-
Format / Umfang:6 pages
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 101, Ausgabe 3
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 877
-
Chemical composition of volatiles from coconut sap (neera) and effect of processingBorse, Babasaheb Bhaskarrao / Rao, Lingamallu Jagan Mohan / Ramalakshmi, Kulathooran / Raghavan, Bashyam et al. | 2006
- 881
-
Colour stabilization of red wines by microoxygenation treatment before malolactic fermentationPérez-Magariño, Silvia / Sánchez-Iglesias, Montserrat / Ortega-Heras, Miriam / González-Huerta, Carlos / González-Sanjosé, Ma Luisa et al. | 2006
- 894
-
Reduction of cyanide content of cassava flour in Mozambique by the wetting methodCumbana, Arnaldo / Mirione, Estevao / Cliff, Julie / Bradbury, J. Howard et al. | 2006
- 898
-
Influence of osmotic concentration, continuous high frequency ultrasound and dehydration on antioxidants, colour and chemical properties of rabbiteye blueberriesStojanovic, Jelena / Silva, Juan L. et al. | 2006
- 907
-
Effect of soapwort extract on physical and sensory properties of sponge cakes and rheological properties of sponge cake battersÇelik, İlyas / Yılmaz, Yusuf / Işık, Fatma / Üstün, Özlem et al. | 2006
- 912
-
Cytoprotective effect of a bilberry extract against oxidative damage of rat hepatocytesValentová, Kateřina / Ulrichová, Jitka / Cvak, Ladislav / Šimánek, Vilím et al. | 2006
- 918
-
Changes in vitamin C content and antioxidant capacity of raw and germinated cowpea (Vigna sinensis var. carilla) seeds induced by high pressure treatmentDoblado, Rosa / Frías, Juana / Vidal-Valverde, Concepción et al. | 2006
- 924
-
Fatty acid and salt contents of snacks in the Cretan and Cypriot market: A child and adolescent dietary hazardVardavas, C.I. / Yiannopoulos, S. / Kiriakakis, M. / Poulli, E. / Kafatos, A. et al. | 2006
- 932
-
Non-volatile taste components of various broth cubesChiang, Pei-Dih / Yen, Chih-Tai / Mau, Jeng-Leun et al. | 2006
- 938
-
Some properties of corn grains and their flours I: Physicochemical, functional and chapati-making properties of floursSandhu, Kawaljit Singh / Singh, Narpinder / Malhi, Nachhattar Singh et al. | 2006
- 947
-
A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperaturesNyström, Laura / Achrenius, Tanja / Lampi, Anna-Maija / Moreau, Robert A. / Piironen, Vieno et al. | 2006
- 955
-
Effects of heating temperature on the total phenolic compound, antioxidative ability and the stability of dioscorin of various yam cultivarsChen, Yi-Tzu / Lin, Kuo-Wei et al. | 2006
- 964
-
Use of mass spectrometry to characterize proteolysis in cheesePiraino, Paolo / Upadhyay, Vivek K. / Rossano, Rocco / Riccio, Paolo / Parente, Eugenio / Kelly, Alan L. / McSweeney, Paul L.H. et al. | 2006
- 973
-
Analysis of minority honey components: Possible use for the evaluation of honey qualityLachman, J. / Kolihová, D. / Miholová, D. / Košata, J. / Titěra, D. / Kult, K. et al. | 2006
- 980
-
Chemiluminescent screening of quenching effects of natural colorants against reactive oxygen species: Evaluation of grape seed, monascus, gardenia and red radish extracts as multi-functional food additivesWada, M. / Kido, H. / Ohyama, K. / Ichibangase, T. / Kishikawa, N. / Ohba, Y. / Nakashima, M.N. / Kuroda, N. / Nakashima, K. et al. | 2006
- 987
-
Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentratesSimsek, Atilla / Poyrazoglu, Ender Sinan / Karacan, Suleyman / Sedat Velioglu, Y. et al. | 2006
- 995
-
Effects of drying methods on the quality and quantity of the essential oil of Mentha longifolia L. subsp. CapensisAsekun, O.T. / Grierson, D.S. / Afolayan, A.J. et al. | 2006
- 999
-
Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oilAjayi, I.A. / Oderinde, R.A. / Ogunkoya, B.O. / Egunyomi, A. / Taiwo, V.O. et al. | 2006
- 1005
-
Simultaneous process to isolate actomyosin and actin from post-rigor porcine skeletal musclePérez-Juan, María / Flores, Mónica / Toldrá, Fidel et al. | 2006
- 1012
-
Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian regionSilva, E.M. / Souza, J.N.S. / Rogez, H. / Rees, J.F. / Larondelle, Y. et al. | 2006
- 1019
-
Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperaturesCalligaris, Sonia / Manzocco, Lara / Nicoli, Maria Cristina et al. | 2006
- 1025
-
Viscoelastic properties of wheat gliadin and glutenin suspensionsXu, Jingyuan / Bietz, Jerold A. / Carriere, Craig J. et al. | 2006
- 1031
-
Proximate analysis of homogenized and minced mass of pork sausages by NIRSOrtiz-Somovilla, V. / España-España, F. / Gaitán-Jurado, A.J. / Pérez-Aparicio, J. / De Pedro-Sanz, E.J. et al. | 2006
- 1041
-
The effect of phytic acid on oxidative stability of raw and cooked meatStodolak, Bożena / Starzyńska, Anna / Czyszczoń, Marcin / Żyła, Krzysztof et al. | 2006
- 1046
-
In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarinesKahlon, T.S. / Smith, G.E. et al. | 2006
- 1052
-
Antioxidant assessment of an anthocyanin-enriched blackberry extractElisia, Ingrid / Hu, Chun / Popovich, David G. / Kitts, David D. et al. | 2006
- 1059
-
A simple and rapid HPLC technique for vanillin determination in alcohol extractWaliszewski, Krzysztof N. / Pardio, Violeta T. / Ovando, Sandy L. et al. | 2006
- 1063
-
Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic seaOrban, Elena / Di Lena, Gabriella / Nevigato, Teresina / Casini, Irene / Caproni, Roberto / Santaroni, Generoso / Giulini, Giuliana et al. | 2006
- 1071
-
A rapid spectroscopic method to detect the fraudulent treatment of tuna fish with carbon monoxideSmulevich, Giulietta / Droghetti, Enrica / Focardi, Claudia / Coletta, Massimo / Ciaccio, Chiara / Nocentini, Mila et al. | 2006
- 1078
-
A headspace solid-phase microextraction method of use in monitoring hexanal and pentane during storage: Application to liquid infant foods and powdered infant formulasGarcía-Llatas, Guadalupe / Lagarda, María Jesús / Romero, Fernando / Abellán, Pedro / Farré, Rosaura et al. | 2006
- 1087
-
Extraction of coffee diterpenes and coffee oil using supercritical carbon dioxideAraújo, Júlio M.A. / Sandi, Delcio et al. | 2006
- 1095
-
Retention of folates in cooked, stored and reheated peas, broccoli and potatoes for use in modern large-scale service systemsStea, Tonje Holte / Johansson, Madelene / Jägerstad, Margaretha / Frølich, Wenche et al. | 2006
- 1108
-
Activity and thermal stability of antioxidants by differential scanning calorimetry and electron spin resonance spectroscopyGiuffrida, Francesca / Destaillats, Frédéric / Egart, Maria Herrero / Hug, Bernadette / Golay, Pierre-Alain / Skibsted, Leif H. / Dionisi, Fabiola et al. | 2006
- 1115
-
Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid contentGolay, Pierre-Alain / Dionisi, Fabiola / Hug, Bernadette / Giuffrida, Francesca / Destaillats, Frédéric et al. | 2006
- 1121
-
Prediction of sensory attributes of European Emmental cheese using near-infrared spectroscopy: A feasibility studyKaroui, R. / Pillonel, L. / Schaller, E. / Bosset, J.-O. / De Baerdemaeker, J. et al. | 2006
- 1130
-
Effects of canning on total mercury, protein, lipid, and moisture content in troll-caught albacore tuna (Thunnus alalunga)Rasmussen, Rosalee S. / Morrissey, Michael T. et al. | 2006
- 1136
-
Recent developments in instrumental analysis for food qualityMüller, André / Steinhart, Hans et al. | 2006
- 1145
-
Relationship between the colour and the chemical structure of carotenoid pigmentsMeléndez-Martínez, Antonio J. / Britton, George / Vicario, Isabel M. / Heredia, Francisco J. et al. | 2006
- 1151
-
Antioxidant and free radical scavenging activities of whole wheat and milling fractionsLiyana-Pathirana, Chandrika M. / Shahidi, Fereidoon et al. | 2006
- 1158
-
Evaluation of antioxidant property and quality of breads containing Auricularia auricula polysaccharide flourFan, Lisheng / Zhang, Shenghua / Yu, Lin / Ma, Li et al. | 2006
- 1164
-
Kinetic model of apple juice enzymatic browning in the presence of cyclodextrins: The use of maltosyl-β-cyclodextrin as secondary antioxidantLópez-Nicolás, José M. / Núñez-Delicado, Estrella / Sánchez-Ferrer, Álvaro / García-Carmona, Francisco et al. | 2006
- 1164
-
Kinetic model of apple juice enzymatic browning in the presence of cyclodextrins: The use of maltosyl-b-cyclodextrin as secondary antioxidantLopez-Nicolas, J. M. / Nunez-Delicado, E. / Sanchez-Ferrer, A. / Garcia-Carmona, F. et al. | 2007
- 1172
-
Properties of xylanolytic enzyme system in bifidobacteria and their effects on the utilization of xylooligosaccharidesZeng, Hongyan / Xue, Yemin / Peng, Tingting / Shao, Weilan et al. | 2006
- 1178
-
Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipaseHe, Qiang / Lv, Yuanping / Yao, Kai et al. | 2006
- 1178
-
Effects of tea polyphenols on the activities of a-amylase, pepsin, trypsin and lipaseHe, Q. / Lv, Y. / Yao, K. et al. | 2007
- 1183
-
Chemical composition and antimicrobial activity of essential oil of Tarchonanthus camphoratusMatasyoh, Josphat C. / Kiplimo, Joyce J. / Karubiu, Nicholas M. / Hailstorks, Tiffany P. et al. | 2006
- 1188
-
Characteristics of Bellamya purificata snail foot protein and enzymatic hydrolysatesXia, Shu Hua / Wang, Zhang / Xu, Shi Ying et al. | 2006
- 1197
-
Oxidative stability of olive oil–lemon juice salad dressings stabilized with polysaccharidesParaskevopoulou, D. / Boskou, D. / Paraskevopoulou, A. et al. | 2006
- 1205
-
Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of millingLai, Vivian M.F. / Lu, Shin / He, Wen Hsien / Chen, Hua Han et al. | 2006
- 1211
-
UV-B radiation effects on foliar concentrations of rosmarinic and carnosic acids in rosemary plantsLuis, J.C. / Pérez, R. Martín / González, F. Valdés et al. | 2006
- 1216
-
Chemical composition and dietary fibre of yellow and green commercial soybeans (Glycine max)Redondo-Cuenca, A. / Villanueva-Suárez, M.J. / Rodríguez-Sevilla, M.D. / Mateos-Aparicio, I. et al. | 2006
- 1223
-
Comparison of Atlantic menhaden gels from surimi processed by acid or alkaline solubilizationPérez-Mateos, M. / Lanier, T.C. et al. | 2006
- 1230
-
Formation of pyrazines and 2-acetyl-1-pyrroline by Bacillus cereusAdams, An / De Kimpe, Norbert et al. | 2006
- 1239
-
Concentration effects of hydroxyl radical oxidizing systems on biochemical properties of porcine muscle myofibrillar proteinPark, Donkeun / Xiong, Youling L. / Alderton, Amy L. et al. | 2006
- 1247
-
Influences of processing and NaCl supplementation on isoflavone contents and composition during douchi manufacturingWang, Li-jun / Yin, Li-jun / Li, Dong / Zou, Lei / Saito, Masayoshi / Tatsumi, Eizo / Li, Li-te et al. | 2006
- 1254
-
The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissueFernando Reyes, L. / Emilio Villarreal, J. / Cisneros-Zevallos, Luis et al. | 2006
- 1263
-
Effect of dephosphorylation on bovine caseinTezcucano Molina, Aline C. / Alli, Inteaz / Konishi, Yasuo / Kermasha, Selim et al. | 2006
- 1272
-
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MSRomeo, Vincenza / Ziino, Marisa / Giuffrida, Daniele / Condurso, Cettina / Verzera, Antonella et al. | 2005
- 1279
-
Chemical analysis of French beans (Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE)Barra, A. / Baldovini, N. / Loiseau, A.-M. / Albino, L. / Lesecq, C. / Lizzani Cuvelier, L. et al. | 2005
- 1285
-
Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extractInnocente, N. / Biasutti, M. / Padovese, M. / Moret, S. et al. | 2005
- 1290
-
A reverse phase high performance liquid chromatography method for analyzing of neurotoxin b-N-oxalyl-l-a,b-diaminopropanoic acid in legume seedsThippeswamy, R. / Martin, A. / Gowda, L. R. et al. | 2007
- 1290
-
A reverse phase high performance liquid chromatography method for analyzing of neurotoxin β-N-oxalyl-l-α,β-diaminopropanoic acid in legume seedsThippeswamy, R. / Martin, Asha / Gowda, Lalitha R. et al. | 2005
- 1296
-
Direct determination of copper, lead and cadmium in aniseed spirits by electrothermal atomic absorption spectrometryJurado, J.M. / Martín, M.J. / Pablos, F. / Moreda-Piñeiro, A. / Bermejo-Barrera, P. et al. | 2006
- 1305
-
Front face fluorescence spectroscopy coupled with chemometric tools for monitoring the oxidation of semi-hard cheeses throughout ripeningKaroui, Romdhane / Dufour, Éric / De Baerdemaeker, Josse et al. | 2006
- 1315
-
Bibliography of Analytical, Nutritional and Clinical Methods| 2006
- 1315
-
ANCM Bibliography sent via FTP as: FOCH_v101i3_ANCMBiblio.pdf| 2007
- CO2
-
Editorial Board / Aims & Scope| 2006