The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS (Englisch)
- Neue Suche nach: Taiti, C.
- Neue Suche nach: Marone, E.
- Weitere Informationen zu Marone, E.:
- https://orcid.org/0000-0003-1343-0387
- Neue Suche nach: Fiorino, P.
- Neue Suche nach: Mancuso, S.
- Neue Suche nach: Taiti, C.
- Neue Suche nach: Marone, E.
- Neue Suche nach: Fiorino, P.
- Neue Suche nach: Mancuso, S.
In:
Food Control
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135
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2022
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS
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Beteiligte:Taiti, C. ( Autor:in ) / Marone, E. ( Autor:in ) / Fiorino, P. ( Autor:in ) / Mancuso, S. ( Autor:in )
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Erschienen in:Food Control ; 135
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:05.01.2022
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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