Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi (Englisch)
- Neue Suche nach: Tembo, David T.
- Neue Suche nach: Holmes, Melvin J.
- Neue Suche nach: Marshall, Lisa J.
- Neue Suche nach: Tembo, David T.
- Neue Suche nach: Holmes, Melvin J.
- Neue Suche nach: Marshall, Lisa J.
In:
Journal of Food Composition and Analysis
;
58
;
40-51
;
2017
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi
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Beteiligte:
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Erschienen in:Journal of Food Composition and Analysis ; 58 ; 40-51
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Verlag:
- Neue Suche nach: Elsevier Inc.
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Erscheinungsdatum:05.01.2017
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Format / Umfang:12 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:Ascorbic acid (PubChem CID: 54670067) , (−)-Epicatechin (PubChem CID: 72276) , Gallic acid (PubChem CID: 370) , Procyanidin B2 (PubChem CID: 122738) , (−)-Epigallocatechin-3-O-gallate (PubChem CID: 65064) , Adansonia digitata , Food composition , Food analysis , Bioactive compounds , Vitamin C , (−)-Epicatechin , Procyanidin B2 , Antioxidant activity , Thermal processing , Storage
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Datenquelle:
Inhaltsverzeichnis – Band 58
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