Potential angiotensin I converting enzyme inhibitory peptides from gluten hydrolysate: Biochemical characterization and molecular docking study (Englisch)
- Neue Suche nach: Asoodeh, Ahmad
- Neue Suche nach: Haghighi, Leyla
- Neue Suche nach: Chamani, Jamashidkhan
- Neue Suche nach: Ansari-Ogholbeyk, Mohamad Amin
- Neue Suche nach: Mojallal-Tabatabaei, Zahra
- Neue Suche nach: Lagzian, Milad
- Neue Suche nach: Asoodeh, Ahmad
- Neue Suche nach: Haghighi, Leyla
- Neue Suche nach: Chamani, Jamashidkhan
- Neue Suche nach: Ansari-Ogholbeyk, Mohamad Amin
- Neue Suche nach: Mojallal-Tabatabaei, Zahra
- Neue Suche nach: Lagzian, Milad
In:
Journal of Cereal Science
;
60
, 1
;
92-98
;
2014
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Potential angiotensin I converting enzyme inhibitory peptides from gluten hydrolysate: Biochemical characterization and molecular docking study
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Beteiligte:Asoodeh, Ahmad ( Autor:in ) / Haghighi, Leyla ( Autor:in ) / Chamani, Jamashidkhan ( Autor:in ) / Ansari-Ogholbeyk, Mohamad Amin ( Autor:in ) / Mojallal-Tabatabaei, Zahra ( Autor:in ) / Lagzian, Milad ( Autor:in )
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Erschienen in:Journal of Cereal Science ; 60, 1 ; 92-98
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:22.01.2014
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Format / Umfang:7 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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