Physicochemical properties of a ginkgo seed protein-pectin composite gel (Englisch)
- Neue Suche nach: He, Zhendong
- Weitere Informationen zu He, Zhendong:
- https://orcid.org/0000-0003-1096-0630
- Neue Suche nach: Liu, Changqi
- Neue Suche nach: Zhao, Jing
- Neue Suche nach: Li, Weiwei
- Neue Suche nach: Wang, Yaosong
- Neue Suche nach: He, Zhendong
- Neue Suche nach: Liu, Changqi
- Neue Suche nach: Zhao, Jing
- Neue Suche nach: Li, Weiwei
- Neue Suche nach: Wang, Yaosong
In:
Food Hydrocolloids
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118
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2021
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Physicochemical properties of a ginkgo seed protein-pectin composite gel
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Beteiligte:He, Zhendong ( Autor:in ) / Liu, Changqi ( Autor:in ) / Zhao, Jing ( Autor:in ) / Li, Weiwei ( Autor:in ) / Wang, Yaosong ( Autor:in )
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Erschienen in:Food Hydrocolloids ; 118
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:21.03.2021
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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Editorial Board| 2021