Bacterial cell recovery after hollow fiber microfiltration sample concentration: Most probable bacterial composition in frozen vegetables (Englisch)
- Neue Suche nach: Irwin, Peter
- Neue Suche nach: He, Yiping
- Neue Suche nach: Nguyen, Ly
- Neue Suche nach: Gehring, Matthew
- Neue Suche nach: Gehring, Andrew G.
- Neue Suche nach: Chen, Chin-Yi
- Weitere Informationen zu Chen, Chin-Yi:
- https://orcid.org/0000-0001-5058-0347
- Neue Suche nach: Capobianco, Joseph
- Weitere Informationen zu Capobianco, Joseph:
- https://orcid.org/0000-0003-3651-4284
- Neue Suche nach: Irwin, Peter
- Neue Suche nach: He, Yiping
- Neue Suche nach: Nguyen, Ly
- Neue Suche nach: Gehring, Matthew
- Neue Suche nach: Gehring, Andrew G.
- Neue Suche nach: Chen, Chin-Yi
- Weitere Informationen zu Chen, Chin-Yi:
- https://orcid.org/0000-0001-5058-0347
- Neue Suche nach: Capobianco, Joseph
- Weitere Informationen zu Capobianco, Joseph:
- https://orcid.org/0000-0003-3651-4284
In:
Food Science and Technology
;
140
;
2020
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Bacterial cell recovery after hollow fiber microfiltration sample concentration: Most probable bacterial composition in frozen vegetables
-
Beteiligte:Irwin, Peter ( Autor:in ) / He, Yiping ( Autor:in ) / Nguyen, Ly ( Autor:in ) / Gehring, Matthew ( Autor:in ) / Gehring, Andrew G. ( Autor:in ) / Chen, Chin-Yi ( Autor:in ) / Capobianco, Joseph ( Autor:in )
-
Erschienen in:
-
Erscheinungsdatum:23.11.2020
-
ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 140
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
-
Chemical composition, antibiofilm activities of Tunisian spices essential oils and combinatorial effect against Staphylococcus epidermidis biofilmJardak, Marwa / Mnif, Sami / Ben Ayed, Rayda / Rezgui, Fatma / Aifa, Sami et al. | 2020
-
Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogensVillacrés-Granda, Irina / Coello, Dayana / Proaño, Adrián / Ballesteros, Isabel / Roubik, David W. / Jijón, Gabriela / Granda-Albuja, Genoveva / Granda-Albuja, Silvana / Abreu-Naranjo, Reinier / Maza, Favian et al. | 2020
-
Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodologyAlmusallam, Ibrahim A. / Mohamed Ahmed, Isam A. / Babiker, Elfadil E. / Al Juhaimi, Fahad Y. / Fadimu, Gbemisola J. / Osman, Magdi A. / Al Maiman, Salah A. / Ghafoor, Kashif / Alqah, Hesham A.S. et al. | 2020
-
Selenium enriched Hypsizygus marmoreus, a potential food supplement with improved Se bioavailabilityHu, Ting / Li, Huafen / Zhao, Guishen / Guo, Yanbin et al. | 2020
-
Corrigendum to “Influence of partial sodium replacement on proximate composition, physical and sensory quality of marinated anchovy (Engraulis encrasicolus)” [LWT 137 (2021) (February 2021) 110476]Erol, Nida Demirtas / Erdem, Ömer Alper / Cakli, Sukran et al. | 2021
-
Effect of slaughter weight on carcass characteristics, meat quality, and lipidomics profiling in longissimus thoracis of finishing pigsLi, Jing / Yang, Yuanyuan / Zhan, Tengfei / Zhao, Qingyu / Zhang, Junmin / Ao, Xiang / He, Jian / Zhou, Jianchuan / Tang, Chaohua et al. | 2020
-
Chemical content and sensory changes of Oloroso Sherry wine when aged with four different wood typesGarcía-Moreno, M. Valme / Sánchez-Guillén, Manuel M. / Delgado-González, Manuel J. / Durán-Guerrero, Enrique / Rodríguez-Dodero, M. Carmen / García-Barroso, Carmelo / Guillén-Sánchez, Dominico A. et al. | 2020
-
Characteristics and functional properties of Persian lime (Citrus latifolia) seed protein isolate and enzymatic hydrolysatesFathollahy, Isa / Farmani, Jamshid / Kasaai, Mohammad Reza / Hamishehkar, Hamed et al. | 2020
-
Encapsulation of carotenoids with sucrose by co-crystallization: Physicochemical properties, characterization and thermal stability of pigmentsKaur, Prabhjot / Elsayed, Abdallah / Subramanian, Jayasankar / Singh, Ashutosh et al. | 2020
-
Phenotypic properties and genotyping analysis of Bacillus cereus group isolates from dairy and potato productsHuang, Yiying / Flint, Steve H. / Yu, Shubo / Ding, Yu / Palmer, Jon S. et al. | 2021
-
Mass production of γ-Aminobutyric acid by semi-continuous fermentation using ceramic support by Lactobacillus brevis RK03Hsueh, Yi-Huang / Yang, Jun-Huang / Ou, Shih-Fu / Chen, Shyi-Tien / Kuo, Jen-Min / Wu, Chien-Hui et al. | 2020
-
Bacterial cell recovery after hollow fiber microfiltration sample concentration: Most probable bacterial composition in frozen vegetablesIrwin, Peter / He, Yiping / Nguyen, Ly / Gehring, Matthew / Gehring, Andrew G. / Chen, Chin-Yi / Capobianco, Joseph et al. | 2020
-
Biosynthesis of pleasant aroma by enokitake (Flammulina velutipes) with a potential use in a novel tea drinkRigling, Marina / Yadav, Mayuri / Yagishita, Manami / Nedele, Ann-Kathrin / Sun, Jinyuan / Zhang, Yanyan et al. | 2020
-
Two-stage air thawing as an effective method for controlling thawing temperature and improving the freshness of frozen pork loinLee, SangYoon / Kim, Eun Jeong / Park, Dong Hyeon / Choi, Mi-Jung et al. | 2020
-
Characterization of fatty acids, amino acids and organic acids in three colored quinoas based on untargeted and targeted metabolomicsSong, Jianxin / Yan, Yiming / Wang, Xiaodong / Li, Xihong / Chen, Ye / Li, Lu / Li, Wenhan et al. | 2020
-
Influence of the wall material on the moisture sorption properties and conditions of stability of sesame oil hydrogel beads by ionic gelationVelázquez-Gutiérrez, S.K. / Alpizar-Reyes, E. / Guadarrama-Lezama, A.Y. / Báez-González, J.G. / Alvarez-Ramírez, J. / Pérez-Alonso, C. et al. | 2020
-
Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oilCherif, Marwa / Rodrigues, Nuno / Veloso, Ana C.A. / Zaghdoudi, Khalil / Pereira, José A. / Peres, António M. et al. | 2020
-
Bee-pollen retailed in Tuscany (Italy): Labelling, palynological, microbiological, and mycotoxicological profileNuvoloni, Roberta / Meucci, Valentina / Turchi, Barbara / Sagona, Simona / Fratini, Filippo / Felicioli, Antonio / Cerri, Domenico / Pedonese, Francesca et al. | 2020
-
Evaluation of the flavour properties of cooked chicken drumsticks as affected by sugar smoking times using an electronic nose, electronic tongue, and HS-SPME/GC-MSZhang, Lang / Hu, Yingying / Wang, Yan / Kong, Baohua / Chen, Qian et al. | 2020
-
Multi-response surface optimisation of extrusion cooking to increase soluble dietary fibre and polyphenols in lupin seed coatZhong, Liezhou / Fang, Zhongxiang / Wahlqvist, Mark L. / Hodgson, Jonathan M. / Johnson, Stuart K. et al. | 2020
-
Physical and bloom stability of low-saturation chocolates with oleogels based on different gelation mechanismsLi, Linlin / Liu, Guoqin / Lin, Yunwei et al. | 2020
-
Erratum to “Effect of cold-pressed on fatty acid profile, bioactive compounds and oil oxidation of hazelnut during oxidation process” [LWT - Food Science and Technology 129 (2020) 109552]Cui, Nana / Wang, Guixi / Ma, Qinghua / Zhao, Tiantian / Li, Ruhua / Liang, Lisong et al. | 2020
-
New approach for barrel-aged distillates classification based on maturation level and machine learning: A study of cachaçaSilvello, Giovanni Casagrande / Bortoletto, Aline Marques / de Castro, Mariana Costa / Alcarde, André Ricardo et al. | 2020
-
Mutagenicity assessment of aflatoxin B1 exposed to essential oilsOliveira, Rodrigo C. / Cortés-Eslava, Josefina / Gómez-Arroyo, Sandra / Carvajal-Moreno, Magda et al. | 2020
-
Interaction between pH-shifted β-conglycinin and flavonoids hesperetin/hesperidin: Characterization of nanocomplexes and binding mechanismTian, Yan / Xu, Gang / Cao, Weiwei / Li, Jiaxing / Taha, Ahmed / Hu, Hao / Pan, Siyi et al. | 2020
-
Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in milk fermented by Lactobacillus plantarum P9Zha, Musu / Li, Kangning / Zhang, Wenyi / Sun, Zhihong / Kwok, Lai-Yu / Menghe, Bilige / Chen, Yongfu et al. | 2020
-
Bioaccessibility and intestinal uptake of carotenoids from microalgae Scenedesmus obliquusdo Nascimento, Tatiele C. / Pinheiro, Pricila N. / Fernandes, Andressa S. / Murador, Daniella C. / Neves, Bruna V. / de Menezes, Cristiano R. / de Rosso, Veridiana V. / Jacob-Lopes, Eduardo / Zepka, Leila Q. et al. | 2020
-
Lentil (Lens culinaris) flour addition to yogurt: Impact on physicochemical, microbiological and sensory attributes during refrigeration storage and microstructure changesBenmeziane, Farida / Raigar, Rakesh Kumar / Ayat, Nour El-Houda / Aoufi, Doha / Djermoune-Arkoub, Lynda / Chala, Abdelouahad et al. | 2020
-
Oil-in-water camellia seeds oil nanoemulsions via high pressure microfluidization: Formation and evaluationLi, Long-Wei / Chen, Xiao-Yi / Liu, Lan-Cong / Yang, Yi / Wu, You-Jiao / Chen, Gang / Zhang, Zhi-Feng / Luo, Pei et al. | 2020
-
Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitorsŞensu, Eda / Kasapoğlu, Kadriye Nur / Gültekin-Özgüven, Mine / Demircan, Evren / Arslaner, Ayla / Özçelik, Beraat et al. | 2020
-
Treatment with exogenous salicylic acid maintains quality, increases bioactive compounds, and enhances the antioxidant capacity of fresh goji (Lycium barbarum L.) fruit during storageZhang, Huaiyu / Ma, Zhongmei / Wang, Junjie / Wang, Peng / Lu, Danyou / Deng, Shufang / Lei, Haolin / Gao, Yunfei / Tao, Yuanyuan et al. | 2020
-
Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storageTan, Suet Li / Sulaiman, Rabiha / Rukayadi, Yaya / Ramli, Nurul Shazini et al. | 2020
-
Influence of water activity and dry-heating time on egg white powders qualityPérez-Reyes, Marco E. / Tang, Juming / Barbosa-Cánovas, Gustavo V. / Zhu, Mei-Jun et al. | 2020
-
Effects of the pre-frying process on the cooking quality of ricePaesani, Candela / Gómez, Manuel et al. | 2020
-
Development and characterization of an edible chitosan/zein-cinnamaldehyde nano-cellulose composite film and its effects on mango quality during storageXiao, Jiaqi / Gu, Caiqin / Zhu, Dongxue / Huang, Yukai / Luo, Yunsi / Zhou, Qiqin et al. | 2020
-
Inhibitory mechanism of Chinese herbal medicine extracts on Escherichia coli and its application to fermented-bag sausageDang, Yali / Hao, Li / Li, Xiao / Sun, Yangying / Pan, Daodong / Wu, Zhen / Shen, Jiamin et al. | 2020
-
Mid-infrared spectra feature extraction and visualization by convolutional neural network for sugar adulteration identification of honey and real-world applicationLi, Qianqian / Zeng, Jingqi / Lin, Ling / Zhang, Jing / Zhu, Jinyuan / Yao, Lu / Wang, Shuying / Du, Jing / Wu, Zhisheng et al. | 2021
-
Extraction of ultra-low gossypol protein from cottonseed: Characterization based on antioxidant activity, structural morphology and functional group analysisKumar, Manoj / Potkule, Jayashree / Patil, Sharmila / Saxena, Sujata / Patil, P.G. / Mageshwaran, V. / Punia, Sneh / Varghese, Eldho / Mahapatra, Archana / Ashtaputre, Nandita et al. | 2020
-
Photocatalytic degradation of patulin in apple juice based on nitrogen-doped chitosan-TiO2 nanocomposite prepared by a new approachHuang, Caiping / Peng, Bangzhu et al. | 2020
-
Evaluation of crystal nanoplatelet aggregation in intact butter by atomic force microscopyMatsui, Kotaro / Kamigaki, Takamichi / Wakui, Ryota / Nishino, Yuri / Ito, Yoshiko / Miyazawa, Atsuo / Yoshioka, Koichiro / Shiota, Makoto et al. | 2020
-
Physical and antimicrobial properties of zein and methyl cellulose composite films with plasticizers of oleic acid and polyethylene glycolZhou, Liping / Wang, Yi et al. | 2020
-
Thermal processing influences the physicochemical properties, in vitro digestibility and prebiotics potential of germinated highland barleyHuang, Lu / Dong, Ji-Lin / Zhang, Kang-Yi / Zhu, Ying-ying / Shen, Rui-Ling / Qu, Ling-bo et al. | 2020
-
Effects of radio frequency heating on mortality of lesser grain borer, quality and storage stability of packaged milled riceLiu, Qianqian / Qu, Yingtao / Liu, Jiaxing / Wang, Shaojin et al. | 2020
-
Preparation of human milk fat substitutes similar to human milk fat by enzymatic acidolysis and physical blendingWang, Xiaosan / Huang, Zhuoneng / Hua, Lei / Zou, Feng / Cheng, Xinyi / Wang, Xingguo et al. | 2020
-
Incidence, toxin gene profiling, antimicrobial susceptibility, and genetic diversity of Bacillus cereus isolated from quick-frozen food in ChinaGuo, Hui / Yu, Pengfei / Yu, Shubo / Wang, Juan / Zhang, Junhui / Zhang, Ying / Liao, Xiyu / Wu, Shi / Ye, Qinghua / Yang, Xiaojuan et al. | 2020
-
A novel bacteriocin from Lactobacillus salivarius against Staphylococcus aureus: Isolation, purification, identification, antibacterial and antibiofilm activityLi, Hong-Wei / Xiang, Yi-Zhou / Zhang, Man / Jiang, Yu-Hang / Zhang, Yao / Liu, Ying-Yang / Lin, Lian-Bing / Zhang, Qi-Lin et al. | 2020
-
Erratum to “Inducing fungal resistance of spinach treated with preharvest hormetic doses of UV-C” [LWT - Food Science and Technology, 113 (2019) 108302]Martínez-Sánchez, A. / Guirao-Martínez, J. / Martínez, J.A. / Lozano-Pastor, P. / Aguayo, E. et al. | 2020
-
Investigation of using egg shell powder for bleaching of soybean oilAbdi, Elena / Gharachorloo, Maryam / Ghavami, Mehrdad et al. | 2021
-
Application of catechin nanoencapsulation with enhanced antioxidant activity in high pressure processed catechin-fortified coconut milkRuengdech, Anchalee / Siripatrawan, Ubonrat et al. | 2020
-
Purification, identification, characterization and catalytic mechanism of two lipases from rice bran (Oryza sativa)Yu, Cheng-wei / Zheng, Liu-feng / Cheng, Ming-yan / Yu, Xin-ying / Wang, Shu-yi / Fan, Ya-wei / Deng, Ze-yuan et al. | 2020
-
Thermosonication for peroxidase inactivation in sugarcane juiceKulmann de Medeiros, Jucelio / Sarkis, Julia Ribeiro / Jaeschke, Debora Pez / Mercali, Giovana Domeneghini et al. | 2020
-
An innovative hybrid-solar-vacuum dryer to produce high-quality dried fruits and vegetablesRoratto, Thayla B. / Monteiro, Ricardo L. / Carciofi, Bruno A.M. / Laurindo, João B. et al. | 2020
-
Producing crispy chickpea snacks by air, freeze, and microwave multi-flash dryingMonteiro, Ricardo L. / Domschke, Natália N. / Tribuzi, Giustino / Teleken, Jhony T. / Carciofi, Bruno A.M. / Laurindo, João B. et al. | 2020
-
The effect of dry heat parboiling processing on the short-range molecular order structure of highland barleyZhu, Ying-dan / Wang, Yong / Li, Dong / Wang, Li-jun et al. | 2020
-
Effects of superfine grinding on asparagus pomace. Part II: Changes on intestinal function and healthDr. Meng, Qingran / Dr. Chen, Feng / Gao, Wenjie et al. | 2020
-
Profiling of free amino acids in sparkling wines during over-lees aging and evaluation of sensory propertiesSartor, Saionara / Burin, Vívian Maria / Caliari, Vinícius / Bordignon-Luiz, Marilde T. et al. | 2020
-
NaCl mediated physicochemical and structural changes of textured wheat glutenPeng, Jing / Zhu, Kexue / Guo, Xiaona / Peng, Wei / Chen, Yuan / Li, Qin / Zhou, Huiming et al. | 2020
-
Screening of probiotic Lactobacilli with potential anti-allergic activity based on hyaluronidase inhibition and degranulation of RBL-2H3 cells in vitroLei, Wenping / Liu, Chengguo / Pan, Lina / Peng, Can / Wang, Jiaqi / Zhou, Hui et al. | 2020
-
Reducing added sodium and sugar intake from processed legumes without affecting qualityDevkota, Lavaraj / He, Lizhong / Midgley, Jocelyn / Chen, Yvonne / Haritos, Victoria S. et al. | 2020
-
Detection of giblets in chicken meat products using microRNA markers and droplet digital PCR assayVishnuraj, M.R. / Devatkal, Suresh / Vaithiyanathan, S. / Uday Kumar, R. / Srinivas, Ch / Mendiratta, S.K. et al. | 2020
-
Biochemical components and fungal community dynamics during the flowering process of Moringa-Fu brick tea, a novel microbially fermented blended teaZhang, Chenyu / Guo, Jiafeng / Zhang, Zhixu / Tian, Shuanghong / Liu, Zhonghua / Shen, Chengwen et al. | 2020
-
Fructans (agavins) from Agave angustifolia and Agave potatorum as fat replacement in yogurt: Effects on physicochemical, rheological, and sensory propertiesSantiago-García, Patricia A. / Mellado-Mojica, Erika / León-Martínez, Frank M. / Dzul-Cauich, Jorge G. / López, Mercedes G. / García-Vieyra, M. Isabel et al. | 2020
-
Green banana biomass: Physicochemical and functional properties and its potential as a fat replacer in a chicken mortadellaAuriema, Bruna Emygdio / Braz Corrêa, Fernando Jensen / Guimarães, Jonas de Toledo / Soares, Paula Thaís dos Santos / Rosenthal, Amauri / Zonta, Everaldo / Rosa, Raul Castro Carriello / Luchese, Rosa Helena / Esmerino, Erick Almeida / Mathias, Simone Pereira et al. | 2020
-
Novel food colorants from tomatoes: Stability of carotenoid-containing chromoplasts under different storage conditionsLombardelli, Claudio / Benucci, Ilaria / Esti, Marco et al. | 2020
-
Modeling the effect of temperature and relative humidity on the ethylene oxide fumigation of Salmonella and Enterococcus faecium in whole black peppercornWei, Xinyao / Chen, Long / Chaves, Byron D. / Ponder, Monica A. / Subbiah, Jeyamkondan et al. | 2020
-
Evaluation of negative behaviors for single specific spoilage microorganism on little yellow croaker under modified atmosphere packaging: Biochemical properties characterization and spoilage-related volatiles identificationHuang, Jiayin / Zhou, Yaqi / Chen, Meiyu / Huang, Jiaqi / Li, Yuan / Hu, Yaqin et al. | 2020
-
Correlation between the quality and microbial community of natural-type and artificial-type Yongchuan DouchiZhang, Yu / Zeng, Tao / Wang, Hongwei / Song, Jiajia / Suo, Huayi et al. | 2020
-
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical originsZhu, Mengting / Long, You / Ma, Yingjie / Chen, Yi / Yu, Qiang / Xie, Jianhua / Li, Bin / Tian, Jinlong et al. | 2020
-
Formation and characterization of debranched starch–alcohol complexes with six aliphatic alcoholsLu, Hao / Zhen, Tianyuan / Dong, Xuyan / Ji, Na / Dai, Lei / Shi, Rui / Xiong, Liu / Sun, Qingjie et al. | 2020
-
Encapsulating probiotics in novel resistant starch wall material for production of rice flour extrudatesAshwar, Bilal Ahmad / Gani, Asir / Gani, Adil / Ahmad, Mudasir / Shah, Asima et al. | 2020
-
Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine qualityCosme, Fernanda / Inês, António / Silva, Davide / Filipe-Ribeiro, Luís / Abrunhosa, Luís / Nunes, Fernando M. et al. | 2020
-
Comparison of lactose free and traditional mozzarella cheese during shelf-life by aroma compounds and sensory analysisCincotta, Fabrizio / Condurso, Concetta / Tripodi, Gianluca / Merlino, Maria / Prestia, Ottavia / Stanton, Catherine / Verzera, Antonella et al. | 2020
-
Autolysis of rainbow trout (Oncorhynchus mykiss) by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of protein hydrolysatesNikoo, Mehdi / Regenstein, Joe M. / Noori, Farzaneh / Piri Gheshlaghi, Shima et al. | 2020
-
Efficacy of the two-step disinfection with slightly acidic electrolyzed water for reduction of Listeria monocytogenes contamination on food raw materialsZhang, Junyi / Wang, Jingyi / Zhao, Dandan / Hao, Jianxiong et al. | 2020
-
Influence of Lactobacillus plantarum on managing lipolysis and flavor generation of Staphylococcus xylosus and Saccharomyces cerevisiae in fish pasteLi, Lin / Xu, Yanshun et al. | 2020
-
Effect of whey protein on the 3D printing performance of konjac hybrid gelDu, Yuwei / Zhang, Min / Chen, Huizhi et al. | 2020
-
Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitayaBueno, Raíssa S. / Ressutte, Jéssica B. / Hata, Natália N.Y. / Henrique-Bana, Fernanda C. / Guergoletto, Karla B. / de Oliveira, Admilton G. / Spinosa, Wilma A. et al. | 2020
-
Efficient separation of N-Alkylamides from Piper longum L. using off-line two-dimensional coupled with gradient high-speed counter-current chromatographyLi, Zhao / Ali, Iftikhar / Yu, Jinqian / Cui, Li / Zhu, Heng / Ma, Wenya / Li, Ge / Wang, Daijie et al. | 2020
-
Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMRAlgboory, Hussein L. / Kadum, Hana / Muhialdin, Belal J. et al. | 2020
-
Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-productsMonago-Maraña, Olga / Wold, Jens Petter / Rødbotten, Rune / Dankel, Katinka Riiser / Afseth, Nils Kristian et al. | 2020
-
Comparison on sensory profile, volatile composition and consumer's acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milkClemente-Villalba, Jesús / Cano-Lamadrid, Marina / Issa-Issa, Hanán / Hurtado, Pablo / Hernández, Francisca / Carbonell-Barrachina, Ángel A. / López-Lluch, David et al. | 2020
-
Chitosan-sodium alginate bioactive coatings containing ε-polylysine combined with high CO2 modified atmosphere packaging inhibit myofibril oxidation and degradation of farmed pufferfish (Takifugu obscurus) during cold storageLi, Peiyun / Mei, Jun / Xie, Jing et al. | 2020
-
Improve properties of sweet potato starch film using dual effects: Combination Mesona chinensis Benth polysaccharide and sodium carbonateRen, Yanming / Wu, Zhiwen / Shen, Mingyue / Rong, Liyuan / Liu, Wenmeng / Xiao, Wenhao / Xie, Jianhua et al. | 2020
-
Diversity and technological characterization of Pediococcus pentosaceus strains isolated from Nigerian traditional fermented foodsAdesulu-Dahunsi, A.T. / Sanni, A.I. / Jeyaram, K. et al. | 2020
-
Effect of sodium alginate on the quality of highland barley fortified wheat noodlesHong, Tingting / Zhang, Yao / Xu, Dan / Wu, Fengfeng / Xu, Xueming et al. | 2020
-
A barometric approach for high temperature water desorption isotherm determinationLinke, Tobias / Kirsch, Roman / Kohlus, Reinhard et al. | 2020
-
Synergistic antifungal mechanism of thymol and salicylic acid on Fusarium solaniKong, Jie / Xie, Yunfei / Yu, Hang / Guo, Yahui / Cheng, Yuliang / Qian, He / Yao, Weirong et al. | 2020
-
Effects of xylooligosaccharide on angiotensin I-converting enzyme inhibitory activity of fish actomyosin and quality of snakehead balls with or without high hydrostatic pressure treatmentLiu, Huipeng / Li, Yuanhong / Tang, Biling / Peng, Yajuan / Wu, Xuee / Che, Liming / Quek, Siew-Young / He, Ning et al. | 2020
-
Impact of tempering process on yield and composition of quinoa flourDe Bock, Phara / Van Bockstaele, Filip / Raes, Katleen / Vermeir, Pieter / Van der Meeren, Paul / Eeckhout, Mia et al. | 2020
-
Electrospinning of double-layer chitosan-flaxseed mucilage nanofibers for sustained release of Ziziphora clinopodioides essential oil and sesame oilKarami, Negin / Kamkar, Abolfazl / Shahbazi, Yasser / Misaghi, Ali et al. | 2020
-
Comparative study on antioxidant, antimicrobial, emulsifying and physico-chemical properties of purified bovine and camel β-caseinLajnaf, Roua / Gharsallah, Houda / Attia, Hamadi / Ayadi, M.A. et al. | 2020
-
Drying characteristics and quality of Stevia rebaudiana leaves by far-infrared radiationHuang, Xiaopeng / Li, Wuqiang / Wang, Yongmei / Wan, Fangxin et al. | 2020
-
Extraction kinetics and quality evaluation of oil extracted from bitter gourd (Momardica charantia L.) seeds using emergent technologiesNaik, Mohan / Natarajan, Venkatachalapathy / Rawson, Ashish / Rangarajan, Jaganmohan / Manickam, Loganathan et al. | 2020
-
Modifying gluten-free bread's structure using different baking conditions: Impact on oral processing and texture perceptionPuerta, P. / Garzón, R. / Rosell, C.M. / Fiszman, S. / Laguna, L. / Tárrega, A. et al. | 2020
-
Rapid identification and quantification of sesame oils adulteration using low frequency dielectric spectroscopy combined with chemometricsSoltani Firouz, Mahmoud / Rashvand, Mahdi / Omid, Mahmoud et al. | 2020
-
Effect of germination on the physicochemical, nutritional, functional, thermal properties and in vitro digestibility of Bambara groundnut floursChinma, Chiemela Enyinnaya / Abu, Joseph Oneh / Asikwe, Blessing Ngozi / Sunday, Tabitha / Adebo, Oluwafemi Ayodeji et al. | 2020
-
Evaluation of modified starch and rice protein concentrate as wall materials on the microencapsulation of flaxseed oil by freeze-dryingPerrechil, Fabiana / Louzi, Vitor César / Alves da Silva Paiva, Lidia / Valentin Natal, Gabriela Santos / Braga, Matheus Boeira et al. | 2020
-
Yam (Dioscorea cayennensis) protein concentrate: Production, characterization and in vitro evaluation of digestibilitySilva do Nascimento, Edilza / Caju de Oliveira, Julia Mariano / Jocelino Gomes de Lacerda, José Thalles / Montenegro, Samara Batista / Caetano-Silva, Maria Elisa / Dias, Meriellen / Mendes, Maria Anita / Juliano, Maria Aparecida / Gadelha, Tatiane Santi / Bertoldo Pacheco, Maria Teresa et al. | 2020
-
Single and combined decontamination effects of power-ultrasound, peroxyacetic acid and sodium chloride sanitizing treatments on Escherichia coli, Bacillus cereus and Penicillium expansum inoculated dried figsGörgüç, Ahmet / Gençdağ, Esra / Okuroğlu, Fulya / Yılmaz, Fatih Mehmet / Bıyık, H. Halil / Öztürk Köse, Senem / Ersus, Seda et al. | 2020
-
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column| 2021