The microbiota of high-moisture mozzarella cheese produced with different acidification methods (Englisch)
- Neue Suche nach: Guidone, Angela
- Neue Suche nach: Zotta, Teresa
- Neue Suche nach: Matera, Attilio
- Neue Suche nach: Ricciardi, Annamaria
- Neue Suche nach: De Filippis, Francesca
- Neue Suche nach: Ercolini, Danilo
- Neue Suche nach: Parente, Eugenio
- Neue Suche nach: Guidone, Angela
- Neue Suche nach: Zotta, Teresa
- Neue Suche nach: Matera, Attilio
- Neue Suche nach: Ricciardi, Annamaria
- Neue Suche nach: De Filippis, Francesca
- Neue Suche nach: Ercolini, Danilo
- Neue Suche nach: Parente, Eugenio
In:
International Journal of Food Microbiology
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216
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9-17
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2015
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:The microbiota of high-moisture mozzarella cheese produced with different acidification methods
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Beteiligte:Guidone, Angela ( Autor:in ) / Zotta, Teresa ( Autor:in ) / Matera, Attilio ( Autor:in ) / Ricciardi, Annamaria ( Autor:in ) / De Filippis, Francesca ( Autor:in ) / Ercolini, Danilo ( Autor:in ) / Parente, Eugenio ( Autor:in )
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Erschienen in:International Journal of Food Microbiology ; 216 ; 9-17
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Verlag:
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Erscheinungsdatum:04.09.2015
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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