Effects of superheated steam processing on common buckwheat grains: Lipase inactivation and its association with lipidomics profile during storage (Englisch)
- Neue Suche nach: Wang, Lijuan
- Neue Suche nach: Wang, Libo
- Neue Suche nach: Qiu, Ju
- Neue Suche nach: Li, Zaigui
- Neue Suche nach: Wang, Lijuan
- Neue Suche nach: Wang, Libo
- Neue Suche nach: Qiu, Ju
- Neue Suche nach: Li, Zaigui
In:
Journal of Cereal Science
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95
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2020
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effects of superheated steam processing on common buckwheat grains: Lipase inactivation and its association with lipidomics profile during storage
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Beteiligte:Wang, Lijuan ( Autor:in ) / Wang, Libo ( Autor:in ) / Qiu, Ju ( Autor:in ) / Li, Zaigui ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:17.07.2020
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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