Effects of auxins on soluble carbohydrates, starch and soluble protein content in Aechmea blanchetiana (Bromeliaceae) cultured in vitro (Englisch)
- Neue Suche nach: Chu, Edison Paulo
- Neue Suche nach: Tavares, Armando Reis
- Neue Suche nach: Kanashiro, Shoey
- Neue Suche nach: Giampaoli, Patricia
- Neue Suche nach: Yokota, Erika Szeibel
- Neue Suche nach: Chu, Edison Paulo
- Neue Suche nach: Tavares, Armando Reis
- Neue Suche nach: Kanashiro, Shoey
- Neue Suche nach: Giampaoli, Patricia
- Neue Suche nach: Yokota, Erika Szeibel
In:
Scientia Horticulturae
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125
, 3
;
451-455
;
2010
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Effects of auxins on soluble carbohydrates, starch and soluble protein content in Aechmea blanchetiana (Bromeliaceae) cultured in vitro
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Beteiligte:Chu, Edison Paulo ( Autor:in ) / Tavares, Armando Reis ( Autor:in ) / Kanashiro, Shoey ( Autor:in ) / Giampaoli, Patricia ( Autor:in ) / Yokota, Erika Szeibel ( Autor:in )
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Erschienen in:Scientia Horticulturae ; 125, 3 ; 451-455
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Verlag:
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Erscheinungsdatum:10.04.2010
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Format / Umfang:5 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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