Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization (Englisch)
- Neue Suche nach: Plaza, Lucía
- Neue Suche nach: Sánchez-Moreno, Concepción
- Neue Suche nach: De Ancos, Begoña
- Neue Suche nach: Elez-Martínez, Pedro
- Neue Suche nach: Martín-Belloso, Olga
- Neue Suche nach: Cano, M. Pilar
- Neue Suche nach: Plaza, Lucía
- Neue Suche nach: Sánchez-Moreno, Concepción
- Neue Suche nach: De Ancos, Begoña
- Neue Suche nach: Elez-Martínez, Pedro
- Neue Suche nach: Martín-Belloso, Olga
- Neue Suche nach: Cano, M. Pilar
In:
Food Science and Technology
;
44
, 4
;
834-839
;
2010
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization
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Beteiligte:Plaza, Lucía ( Autor:in ) / Sánchez-Moreno, Concepción ( Autor:in ) / De Ancos, Begoña ( Autor:in ) / Elez-Martínez, Pedro ( Autor:in ) / Martín-Belloso, Olga ( Autor:in ) / Cano, M. Pilar ( Autor:in )
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Erschienen in:Food Science and Technology ; 44, 4 ; 834-839
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:09.12.2010
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Format / Umfang:6 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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