Fabrication and characterization of pickering emulsions stabilized by octenyl succinic anhydride -modified gliadin nanoparticle (Englisch)
- Neue Suche nach: Li, Xiao-Min
- Neue Suche nach: Zhu, Jie
- Neue Suche nach: Pan, Yi
- Neue Suche nach: Meng, Ran
- Neue Suche nach: Zhang, Bao
- Neue Suche nach: Chen, Han-Qing
- Neue Suche nach: Li, Xiao-Min
- Neue Suche nach: Zhu, Jie
- Neue Suche nach: Pan, Yi
- Neue Suche nach: Meng, Ran
- Neue Suche nach: Zhang, Bao
- Neue Suche nach: Chen, Han-Qing
In:
Food Hydrocolloids
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90
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19-27
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2018
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Fabrication and characterization of pickering emulsions stabilized by octenyl succinic anhydride -modified gliadin nanoparticle
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Beteiligte:Li, Xiao-Min ( Autor:in ) / Zhu, Jie ( Autor:in ) / Pan, Yi ( Autor:in ) / Meng, Ran ( Autor:in ) / Zhang, Bao ( Autor:in ) / Chen, Han-Qing ( Autor:in )
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Erschienen in:Food Hydrocolloids ; 90 ; 19-27
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Verlag:
- Neue Suche nach: Elsevier Ltd
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Erscheinungsdatum:05.12.2018
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Format / Umfang:9 pages
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 90
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- IBC
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Graphical abstract TOC| 2019
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Editorial Board| 2019