Comparative evaluation of quality characteristics of fermented napa cabbage subjected to hot air drying, vacuum freeze drying, and microwave freeze drying (Englisch)
- Neue Suche nach: Li, Xin
- Weitere Informationen zu Li, Xin:
- https://orcid.org/0000-0002-7570-1712
- Neue Suche nach: Yi, Junpeng
- Neue Suche nach: He, Jian
- Neue Suche nach: Dong, Jingyin
- Neue Suche nach: Duan, Xu
- Neue Suche nach: Li, Xin
- Neue Suche nach: Yi, Junpeng
- Neue Suche nach: He, Jian
- Neue Suche nach: Dong, Jingyin
- Neue Suche nach: Duan, Xu
In:
Food Science and Technology
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192
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2024
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Comparative evaluation of quality characteristics of fermented napa cabbage subjected to hot air drying, vacuum freeze drying, and microwave freeze drying
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Beteiligte:Li, Xin ( Autor:in ) / Yi, Junpeng ( Autor:in ) / He, Jian ( Autor:in ) / Dong, Jingyin ( Autor:in ) / Duan, Xu ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: The Authors
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Erscheinungsdatum:07.01.2024
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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